Cereal Beer - Why Is This a Thing? 

all learned is ross is autistic

I think this was the difference between our estimated gravity in the actual. It was difficult to estimate what the cereal was going to do to the gravity. And I think our video editor used the estimate, not the actual.

He did his best to the bitter end🫡

What does it taste like? I’ve never tried cereal beer but seems very interesting I love cereal.

@@bazooka1627 the ones I've done I try to highlight the cereal, I've got a video on my Fruity Pebbles Pale Ale that turned out great

What is it about that cereal that you like?

@@ClawhammerSupply Well, Crunchy Nut is my favourite cereal to begin with, because I like the sweet flavours that comes from the honey, which I thought would work well in a beer. As the style I brew is an IPA, I figured such a light, sweet flavour would compliment the lightness of the beer. With the quantity of beer that I generally brew (4 litres) I only put include a small amount of cereal in my recipe, but it is enough to where you can smell and taste the honey come through, but it doesn't clash with the flavours from my chosen hops. I'm going to be recording a video on it soon as a batch I previously brewed is ready to drink.

Ever had southern tier's cherry cordial dessert stout?

Hey man, it's your party. Brew what you want to! This beer was pretty great.

It's breakfast time somewhere!

at 8:22 you can see it says Newair, so it's just a beverage/wine fridge. They usually have a 40F to 65F-ish temp range, so pretty much the whole range below room temp that you'd typically use for brewing.

@@LarsDragonbeard Thank you!

Here in Sweden we drink schnaps or snaps as we call it with, flavored with Malört the flower, basically every midsummer, easter and christmas, but it´s not bad as you describe it. I bet the drink you guys have is a relic from the swedish imigrants that ended up in the northern part of US.

Well, we don't want it looking like muddy pond water, do we?

@@ClawhammerSupply Never use this whirlfloc or carrageenan or irish moss even in my pseudo-pilsner kveik and its crystal clear... Cold crash FTW

PB2 is a powdered peanut butter, might work

I think most people use powdered peanut butter... like a LOT

There’s also I liquid flavoring you can get from your lhbs. I think the liquid flavoring adds more PB taste but imparts a very slight slick or oily aftertaste.

@@thomaswoods6413 When would you add this in the brew process? Mash, boil, or age over fermentation? Also I have heard of some breweries using peanut butter powder is that the same as PB2?

As most folks here have mentioned, powdered peanut butter seems to be where it's at.

Yup!

Negative. Fun fact: If you add fermentable sugar...it will be fermented (turned into alcohol). It's very difficult for normal yeast to ferment lactose, so it sticks around and provides sweetness that normal sugar will not.

🤫

Now we're talking!

Interesting

I'm glad to see I wasn't the only one to catch that. I've had OG's come out that high before and knew straight away that the final ABV was going to be higher.

I thought they were yanking my chain.. re-calculating SG/OG several times and thinking "my beer brewing life has been a lie"

Good catch! I think I accidentally used the default ABV in the brewers friend calculator, lol.

Thanks!

A miracle.

You don’t want to know…

Hahaha. This one was so good we blew right through it. It's gone, baby!

I think we used the projected ABV instead of the actual measured ABV (it was hard to estimate the cereal in initial calculations and we came in a bit high).

@@ClawhammerSupply keep up the good work guys