What's the mass of wax in the pot and the power in watts heating the wax, or is it a model that puts variable power in via a PID controller ? Ideally you would put the chain on top of the solid wax and turn on the pot so the chain heats up with the wax. Stirring the wax will also speed up heating the chain and it evens out any friction modifiers as they start to sink to the bottom of the pot after a few minutes ( depends what they are ). Will that pot go up to the 125°C ( 257°F ) needed for StripChip ? I came to your channel via your ZFC comment on chain checkers !
Thanks for visiting my channel! Regarding the pot questions, the amount of wax varies due to each chain pulling out 8-10 grams of wax. So the day might start at 300 grams, then end up being 250 grams at the end of the day. I've never weighed it, but I think these numbers are in the ball park. I do not know how the power is controlled in this unit. As for starting up the pot with the chain on top, this would work for the first chain of the day, but not really practical for each chain waxed in a day. I would actually like a stir pot / wax pot combo but I think I'd have to make that. Possibly a hot plate/stir plate exist, but I just swish a few times. The pot says it goes to 257F, but I haven't tried that much heat. Keep in mind, adding a chip and then a chain will temporarily drop that temp. If you're thinking about getting this pot, let me know and I'll try it out to see if the actual wax gets that hot. I think this pot was $35 US.
@@vitalbikechains I think your pot model is FHC-E2052 which is rated at 100w , 500ml capacity , 30-125℃, but that pot seems to have variable power usage so it's difficult to compare your wax warm up times to any other pot. A 15 minute temperature recovery time is probably reasonable for most people because they will likely have a bigger pot ? ( will shorten the time from a larger hot bowl mass ) . 8-10g of wax per chain seems a lot. I would expect about half of that , unless your chains have hollow pins and you are pulling them out of the wax at almost the skinning over temperature ? . I tried to send you a ZFC link but youtube is deleting comments with links from me today ( a massive issue you may be aware of ? ). I was just curious from a versatility perspective if your pot would get to the stripchip temperature. I am thinking of going to the 2 pot system so I might consider one for that. Thanks for offering 🙂 Hot plates with stirrers tend to be expensive compared to small slow cookers ( not Silca's ! ) . Any temperature sensors in the pot would likely read more realistic values, depending on where they actually are.
@@vitalbikechains Regarding your 8-10g wax per chain and temperature please see ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZEfi2HOfqpM.html . I questioned Silca's advice as it creates a barrier for people and is unnecessary .
The 8-10 grams is not what actually gets on the chain. It’s probably half that. If I do a 138 link chain, it will pull 10 grams but a lot of that is waste due to a clip that holds a master link or ID tag as well as some drips that don’t make it back into the pot. Then after shedding you knock off a whole bunch more. I do have a video planned for actual wax weight on a chain.
Adam does a great job getting to the point on the temp thing. From my perspective, I have to do everything I can to have at least as good a product as ZFC and Silca. Maybe I waste some virgin wax in the process, and it does take longer to get the wax to my optimal temp, but it’s worth it to me. And I also use the shed wax for pot#1 on re-service chains, so it’s not really wasted.
