Assamese traditional duck curry recipe with ash gourd. It's very very delicious and tasty. Duck meat curry is very famous in winter season. Try this recipe and tell us how it's tasty. Facebook: / villfood
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Amaro khub ichha di bhai tomader bari jete...ki sundor grammo poribesh ....charidike sobuj r sobuj...koto ki gach just fatafati jaiga...khub valo lage amar ei rokom jaiga...r ha khub valo legeche recipe ta.... allah bless you & Your family
aami assam e thaki. Aapnar aei duck 🦆ar sal komro rana ta assamer traditional recipe..... Aamder jekunu occasion e rana hoi... Thnx aamder recipe ta aapnar villfoode dekha valo laglo.... 🙏🙏🙏
Very good Assamese traditional duck recipe. There is only one more method that was omitted. You have to burn the whole duck after its feathers have been removed. That way all its fats will come out and the meat will become more tasty.
Thanks for trying assamese recipe. Achole chalkumro diyar karon hasher mangsho onek telal hoi, r tel ta katar jononi kintu chalkumro dei. I m assamese. I m a big fan of thakuma💞
