@@SCP-zp8jz It all depends on what cocktail you're trying to make, they're completely different flavour profiles. For this you need Chambord. For a Bramble you need Creme de Mure. For a French Martini (utterly delicious) you need Chambord. For a Kir Royale you need Creme de Cassis.
Well said that man!! Although... I have made a French Martini with Bols. Just to be a Rebel. But i did call it a Dutch Martini just so i didn't upset traditionalists! 😂