Thank you very much! My “Stateside” friends tried this and now I have to make this at every party event. Watching this? I had flashbacks of my Grandma saying “Ay! Lanyat!!” Because she saw me eating the Chicken before she can make the rest of it.
Love mine with red rice and some finedene and the topper…siracha! Although I need to figure out a keto way of eating this. Maybe cauliflower rice perhaps tho it’s truly not the same.
Buenas, Justin! Maybe in a lettuce wrap with avocado, olives. Or, use fried pork rinds as chips to dip into kelaguen with shredded lettuce, cheese, olives, avocado?
My (Chamorro) wife shreds rotisserie chickens for her recipe. I am always tasked to ikamyu the niyok (sp?). My family loves it as a side dish, with tortilla "scoop" chips.
Since I don't have access to calamansi juice in the states I use a combination of lemon powder and lime juice. It's not exactly the same but it's close and still very good.
Hi it’s Geoff from England and I won’t give my detail and basically I’m very facenated of this country and can you give me some tips to cook a recipe from Guam and I would like to try out chicken kelaguen from Geoff
Hi there, 1) Can we use the shredded or grated coconut from the baking aisle? 2) I see calamansi juice in the juice section of Filipino markets, can we use that in place of freshly squeezed calamansi? 3) is it true if we add Coconut it will spoil the salad faster? Thanks !
3. Yes, if you use coconut, it can spoil faster. However, you can mix the coconut in the day you will serve/eat the kelaguen. Freshly grated coconut is more prone to spoiling than commercially frozen/processed coconut.
@@GuamMamaCooks thanks for replying to all the questions. Especially the extra tip on Coconut. It sounds like it’s more advantageous to just buy frozen coconut as it does not spoil as quickly versus fresh coconut.. I know you mentioned you freeze clean chicken until you need it for this salad. However, I am wondering is it possible to freeze the salad without the coconut? I’m just wondering if the onions will still be good or should I just do the chicken and lemon citrus mix and can I freeze that so that when it’s time to use I can add, the citrus salt and grated coconut
@@GuamMamaCooks Hi again, ok I got my hands on frozen shredded/grated young coconut, how do I prepare for the kelaguan? Do I defrost and strain the squeeze and put directly into salad on the day of serving or do I dry it in my air oven till flaky? Thx again
Sorry for late reply!! Try unsweetened Kool Aid. I’ve not bought the Asian brand of lemon powder out in states. Maybe a quick Google will yield an online supplier. Could also use fresh lemon juice.
