Bust out the bubbly! We're making champagne gummy bears (+ etched champagne flutes). Did you like this video? Don't forget to give it a thumbs up & subscribe for more simple DIY projects. Got a question? More info below...
+RECIPE
INGREDIENTS: 1 cup of rosé or champagne, 1/2 cup sugar (rosé) or about 3/4 cup of sugar (champagne), 3 tablespoons of unflavored gelatin, food coloring
YIELDS: A lot of gummy bears! (I don't know exactly how many, but I filled 3 silicone trays then ran out of bears so I had some leftover rosé mixture.
1. Add rosé/champagne to saucepan over medium low heat. The alcohol will burn off if you add too much heat so use a thermometer to check that the temp. doesn't top 90 degrees F. Unless you don't want boozy bears...
2. Add sugar. Whisk until dissolved.
3. Add the unflavored gelatin. Whisk until dissolved. It might start to clump up on you, but keep whisking! (This part was a little tedious.)
4. Add food coloring (if you want). I added one drop of pink coloring and that was enough for a pale pink shade. When I do this again, I'll probably add 2-3 drops. No food coloring = sad, tan-ish colored bears. I'd recommend at least 1 drop!
5. Use a dropper to add the liquid to the silicone gummy bear mold. Let this set in a refrigerator for a couple hours and you're all done!
My tips:
1. Yes, the gummy bears taste different depending on the type of champagne (i.e. bad champagne = bad gummy bears) so don't just get the cheap stuff! Unless you like the cheap stuff ;)
2. Make the rosé gummy bears! They were SO good.
3. The champagne bears needed more sugar than the rosé bears. Just be aware of that.
+FILMING INFO:
Filmed with... Canon 60D
Edited with... Adobe Premiere Pro
This video is not sponsored. All items featured were purchased by me.
26 авг 2024
