"구독과 좋아요 부탁드립니다" 안녕하세요 장민영 입니다. 이번 영상은 한해 님께서 "Champagne" 음원 사용을 허락해주셨어요. 한해님 팬이라 음악을 쓰고 싶다고 말씀드렸더니 흔쾌히 허락해 주셨어요. 편집자(와이프)님께서 아웃트로에 음악을 영혼을 갈아 넣어 영상을 만들었으니 끝까지 봐주시면 감사하겠습니다! 오늘은 선생님들 모시고 샴페인 테이스팅을 해봤어요. 영상 길이가 1시간이 넘어가서 제가 말한 부분은 다 편집을 하고 30분에 맞췄습니다. 영상이 기니 샴페인 한잔 하시면서 보셔도 좋을것 같아요. 구독자 분께서 NM 과 RM에 관한 컨텐츠를 보고 싶다 하셔서 준비 해봤습니다. 앞으로도 보고싶은 컨텐츠들을 커멘트에 달아주시면 차근차근 찍어보도록 할게요. 피터 선생님께서 샴페인의 떼루아에 대해 말씀하셨는데, 혹시나 오해의 소지가 있을까봐 다시 한번 여쭤본걸 적어드립니다. 1. 샴페인의 경우 떼루아 보다는 좋은 품질의 포도와 와인메이커가 더 중요하다고 생각한다. 3. RM 또한 훌륭한 와인메이커가 좋은 품질의 포도로 잘 만들면 훌륭한 샴페인을 만들 수 있다. 3. Non-dosage 샴페인은 프리미어크뤼 등급 샴페인을 찾으시는것 처럼, 좋은 떼루아와 크뤼를 부정하는게 아닌, 샴페인의 떼루아가 너무 과장 되어 있는거 같다. 이정도 입니다. 마지막으로, 이번 테이스팅에서 페트릭 선생님은 스코어링을 하지 않으셨어요. 너무 더운날 야외 촬영을 해서, 집중 하기 힘들다 하셔서.. 샴페인 온도가 급격하게 올라가기도 했어요. 궁금한점 있으시면 커멘트 달아주시면 감사하겠습니다! 00:00 샴페인에 대한 스몰토크 07:42 샴페인 테이스팅 19:39 결과 20:10 RM의 떼루아 28:54 아웃트로(한해-샴페인) [[관련 링크 Links]] - Peter MW Website : peterkoffmw.com/ - Peter MW Website Discount Code : SoulofWine - Free shipping for 12+ bottles, and $20 for 6-11 - Patrick MW Instagram : @Plrfarrell - Patrick MW RU-vid : www.youtube.com/@dr.patfarrellmasterofwine1496 - The Soul Of Wine Instagram : @Thesoulofwine_official [[자문 Advice]] - PDT Seoul 임다정, 이시행 - Instagram: @pleasedonttell.seoul
So happy to have Peter and Patrick back! Please, for the love of god, keep this channel running exactly the way it is. dont get weird and start doing what wineking did, just continue with tastings, and this will become the biggest wine channel on youtube, without a doubt!!
@@Nse19 I've seen a couple of older wineking vids with Peter and then recently these ones pop up in my feed. I was wondering whether there's any relation between the two, wineking and Min, but I guess not. What exactly did wineking do that you guys didn't like? Sorry, I haven't really been following him 😅
I live for these blind tastings with Patrick and Peter, they are so informative! Please give us more, we are so appreciative to hear knowledgeable wine conversations on tasting notes!
Thank you for the video, brother. Let me take the time to commend your longer video length (which I voted for during your poll this week) and may I give my thanks for taking on board my request to bring back the cost of the wine you drink in the descriptions of the wine. Really enjoying these videos. Cheers! 🥂
이 채널 방향성 정말 좋은 것 같아요 약간 진지할 수 있을 법한 테이스팅은 민님이, 좀 가볍고 즐겁게 볼 수 있는 영상에선 엘리님이 나오는 게 정말 좋았어요 개인적으론 7:3 정도 비율로 민님과 엘리님이 번갈아 나오는게 즐거울 것 같아요😊 너무 채널이 무겁지도 않게, 하지만 전문적일 수 있게 나아갈 수 있을 거라고 생각해요.. 이 채널 정말 응원합니다 오랜만에 두 MW분을 볼 수 있어서 행복했어요!
This video is just perfect. Beautifully filmed at golden hour, by a pool with two minds as elegant and refined as the wine they concern themselves with, coupled with the two boys in sun hats speaking mellifluously about champagne. I have no notes except continue. Thank you Min 🥂
Thanks again for another brilliant episode. So happy you brought these two masters back again. I couldn't enjoy more there company here on RU-vid and enjoying the tastings. Very inspiring
Love listening to these guys talking about wine. Min is already getting more comfortable behind the camera and interacts more every episode. Hope these videos keep coming as it is some of my favorite content being made. It is nothing fancy, but perfect for us old guys who just want to sit, learn and enjoy wine with others.
I’m watching this while in Troyes, the heart of the Champaign region! I drank several different amazing champaigns today, non of them mentioned in your show. It’s just such a privilege to enjoy this wine in its birthplace. Keep up the great work you guys do!
Just another fantastic video Min, you are doing great work to bring so much joy to so many of us. There is no one better and enjoyable to listen to talk about wine other than Peter and Patrick. The knowledge they share cannot be understated. Great blind tasting, love the subject of RM and NM Champagnes, the hats and Hawaiian shirts are great, and there is no way I would ever cut a Patrick/Peter video short, in fact I always crave for more, so they can never be too long! Cheers, and a thanks to your camera person too.
Great video! Love that Peter is honest about Flutes... so true 🎉 more of these... and Min you doing great its nice to see that you giving the WM time and space and allowing the focus to be the wines! Lovely take on wine education 👌
Peter is the only wine personality to call out as it is. Champaign is the least of the terroir wines out there. Champaign exists because “terroir” was so bad, most of the time grapes could not ripe. and all the tricks and twists wine goes through after, is anything but expression of place
Great content ! May I suggest a tasting of Ribera del duero wines ? Garmon, from Garcia family , Arzuaga crianza or reserva, Prado Rey elite and others that can be easy to find in cali ! Love this guys ! Thanks !
My sincere condolences to Louis Roederer, which costs about $100 in Korea. I remember in a past video from Peter (with Wineking) that Pommery received a rather poor evaluation, but this time it was chosen as the top pick. Interesting to see. Given the prices they are sold at, Kirkland champagne seems to offer great value.
Totally agreed with the opinion that the "terroir" in Champagne is a merely marketing word. And it is really funny the so-called "hipster" sommeliers and vigneron keeps addressing about the Pinot Meunier dominant champagne😂😂
A long time ago, I had a bottle of still Pinot Meunier from California. To me it was exactly like Champaign that had gone flat. I loved it but my friends did not, so I set it aside and opened something else even though no one said anything. Since then, I believe all Champaign is 100% Pinot Meunier. Only kidding a little. I have become a fan of Cremant.
패트릭 선생님이 세계 스파클링 비교하는걸 말씀해주시니 너무 기대되네요 ㅋㅋㅋㅋㅋ 만약 하시게 된다면, 호주 최남단의 타즈매니아 스파클링 중에 House of Arras의 와인이 국내에 수입되는데, 이걸 어떻게 평가해주실지 궁금합니다! Grand Vintage를 마셨었는데, 마신 사람들 간에 평가가 심하게 갈렸거든요 ㅠ
I guess I qualify as a “cool kid sommelier” haha. Flutes are trash and I only cannot throw them out because we serve cocktails in them and I sometimes need them for events that want prosecco lmao
요청드렸었는데 들어주셔서 감사합니다! 욕심 조금 더 부려보자면 wset에서는 와인이 토양을 반영하지않는다는 입장인데(토양은 포도가 자라나는 환경을 제공하는것이지 포도가 토양의 특성을 흡수하지는 않는다고) 예를 들면 버건디나 샤블리의 포도들이들이 테루아를 반영하여 토양에서 미네랄을 흡수 한다가 하는것은 과학적으로 판명이 되지 않아서 테이스팅 노트에도 미네랄이라는 표현이 금기시 되있습니다. 여기에 대한 두분의 의견도 여쭤보고 싶습니다.
