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Champaran Handi Kathal I Kathal ki Sabji I Ahuna Handi Kathal I चंपारण कटहल I Pankaj Bhadouria 

MasterChef Pankaj Bhadouria
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Champaran Handi Kathal I Kathal ki Sabji I Ahuna Handi Kathal I चंपारण कटहल I Pankaj Bhadouria
Today, I am sharing with you the recipe of Champaran Handi Kathal. Champaran is a place in Bihar which is famous for its mutton curry. We will replace the mutton with kathal in and we will get the same taste in our Champaran Kathal Handi too!
This recipe is also called Ahuna Handi Kathal. A clay pot is known as Ahuna in the local language and therefore the kathal cooked in the clay pot is known as Ahuna Handi Kathal.
This Kathal ki sabji tastes better than its nonveg counterpart!
The secret to a good Champaran Handi Kathal is the ratio of onion to kathal, the amount of spices that go in and the mustard oil in which it is cooked.
This is my favorite Kathal ki sabji!
Try out my recipe of the Champaran Handi Kathal and let me know how you liked it!
‪@EmamiHealthyTasty‬
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Recipe :
Champaran Kathal Handi
Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 5-6
Ingredients:
1kg Kathal
1 cup Mustard Oil
2 tbsp Kashmiri red chili powder
1 ½ tbsp coriander powder
½ tsp turmeric powder
1 tsp cumin powder
2 tsp garam masala
3 whole red chilies
2” cinnamon stick
1 tsp black pepper corns
2 black cardamoms
2 bay leaves
3 tbsp ginger garlic paste
2-3 green chilies
½ kg onions
Salt to taste
1 tbsp besan
2 whole garlic bulbs
Dough to seal
Method:
Peel and finely slice the onions. Rub the onions to separate them out. Add all the powdered spices, salt to taste, ginger garlic paste and mix well.
Mix the bedan in ½ cup water and add to the onion mix and mix in well.
Cut the kathal into 2” pieces and mix well with the onion and spices.
Heat the mustard oil to smoke point.
Place the whole spices and the garlic bulbs at the bottom of the clay pot.
Pour half the mustard oil over it. Add the remaining oil over the kathal and mix well.
Place the kathal in the pot. Cover with a lid and seal with the dough.
Place over slow heat on the smallest gas burner and cook for 45 minutes. Shake the pot after every 15 minutes to mix well the ingredients.
Remove from heat. Allow to cool down and open after 15 minutes. Garnish with chopped coriander leaves and serve.
#champarankathal #ahunahandikathal #pankajbhadouria #recipe #recipes #easyrecipes #kathal #champaranmutton #handimutton #handikathal #vegetarian #vegetarianrecipes #vegan #veganrecipes #food #Zfoodie #foodlover #masterchefindia #indianchefs
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Опубликовано:

 

28 сен 2024

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Комментарии : 143   
@harharaadi.369
@harharaadi.369 4 месяца назад
Mam mai aapki dish dekhna bhul jati hu aur aapki smile m Nazar tik jati h.aapka face itna smiley h, cutie aunty
@komalgrover9654
@komalgrover9654 5 месяцев назад
Can we make it in a pital/ Iron usual kadhai if yes what will be the difference in cooking time? Please tell me 🙏
@neelukhanna9517
@neelukhanna9517 6 месяцев назад
Bahut badhiya and plus point is na to aapne deep fry kiya na hi steam
@reenatitus56
@reenatitus56 6 месяцев назад
Looks quite tempting and mouth watering
@atulpandit2679
@atulpandit2679 6 месяцев назад
❤ Lucknow A World Class Dream City On Earth Pramoted By Pankaj ❤ Lucknowites 🤞 Are Kings 👑 Forever ❤ Lucknow My Lucky Charm 🧿❤
@ishagulati9479
@ishagulati9479 3 месяца назад
Wow very nice
@VandanasLifeStylee
@VandanasLifeStylee 6 месяцев назад
Tasty kathal banaya h mam
@sharmishthabanerjee6852
@sharmishthabanerjee6852 6 месяцев назад
Awesome recipe Mam, please show Ayodhya ke kurchan peda recipe and Ayodhya ke laddu recipe please Mam
@anjuprasad9221
@anjuprasad9221 6 месяцев назад
Mai champaran se hu mere yha mattan bhut delicious banta h
@NeetaNarayan
@NeetaNarayan 4 месяца назад
Share your recipe of mutton
@ujagarsingh3806
@ujagarsingh3806 6 месяцев назад
I like katla ki sabji
@Suhazzz
@Suhazzz 5 месяцев назад
Very nice,will try early.
@rituoberoi2260
@rituoberoi2260 4 месяца назад
Too much drama
@NBaluni
@NBaluni 4 месяца назад
Create your own then ! Jiyo aur jeene do, ungali karne se bacho, sabko dikhta hai, easily.
@kanakvashisht3897
@kanakvashisht3897 5 месяцев назад
Looks amazing
@mohsinaanjum9119
@mohsinaanjum9119 5 месяцев назад
mutton champaran ki recipi bhi upload karen
@sonalikabhadouria
@sonalikabhadouria 6 месяцев назад
This looks delicious 😍
@rashidnafeesrizvi
@rashidnafeesrizvi 6 месяцев назад
Wow Mam😍😍
@antonyjosephine494
@antonyjosephine494 6 месяцев назад
Chef, Delhi Famous Dahi Vada Recipe
@misssona8919
@misssona8919 6 месяцев назад
Love it ❤❤
@KajalMattu-p3n
@KajalMattu-p3n 5 месяцев назад
To kisme ese sbji bnaye same method se
@abhishekchakraborty8934
@abhishekchakraborty8934 5 месяцев назад
Moombatti side mein jalaye onion relaye gya nei
@deepaktiwari2886
@deepaktiwari2886 6 месяцев назад
What should use in the place of onion
@KajalMattu-p3n
@KajalMattu-p3n 5 месяцев назад
Mam agr miti ki handi na ho
@mitalinag6856
@mitalinag6856 6 месяцев назад
Isko boil nhi krna hai kya
@drmurarigupta6261
@drmurarigupta6261 4 месяца назад
जिसको मटन पसंद है वो मटन ही खायेगा,कटहल क्यूं खायेगा।और अगर जिसको कटहल खाना है वो कटहल की सब्जी खायेगा उसको मटन से परिभाषित क्यूं कर रहीं हैं।
@adangauhar6092
@adangauhar6092 6 месяцев назад
Kismat Badal Gyi Pankaj KI KhaaanaaaBmaaa Te Bnaate ab TV PE shows Kam Arahe Hai Kyaaa Aaaj Kal RU-vid Bhi sochtaaa HoGaaa K KisssKisss Ko PrOmote KaruN MaiN
@siddharthgarg7381
@siddharthgarg7381 6 месяцев назад
Pata ki root ko nahi catay to payaj ki jlal aapko nahi ruligi
@dr.sudeshrathee9609
@dr.sudeshrathee9609 5 месяцев назад
Quantity of oil is too much 😮 Is it healthy?
@anandtripathi1937
@anandtripathi1937 4 месяца назад
Mutton se itna obsessed ho to mutton hi bna lo naa kathal kyu bna rahi? Mutton mutton mutton bol bol k dimag kharab kar diya ab to ulti aane lgi mujhe 3 minutes ka video dekh k. Ek baat yad rakho jo vegitarian hain unko koi matlab ni ki mutton ka taste kaisa hota hai ya chicken ka . Hume to bas apni sabjiyan swadisht lagti hain
@bhanwarsingh3713
@bhanwarsingh3713 5 месяцев назад
Aur bhi chef hn jo apni recipe ko share karte hain lekin tere jaise Chabad, Chabad nahi bolte hain..😮chahe jitna style dikhale bolenge to khana banane wali 😢😢
@anjalirai5455
@anjalirai5455 5 месяцев назад
Peel the onions and keep it in refridgerator for 10 mins then you won't get tears in your eyes
@sharadjain965
@sharadjain965 3 месяца назад
शाकाहारी भोजन अगर मांसाहार की भावना से बनाये तो कोई फ़ायदा नहीं हैं, कटहल को कटहल ही रहने दे. Non veg से तुलना ना करे, शाकाहारी लोग कटहल की रेसिपी देखने आए है non vegetarian के बारे में बातें सुनने नहीं l
@kavitasoni3003
@kavitasoni3003 5 месяцев назад
मैंने बनाया था पर niche से handi मैं lag gaya tha maine ekdum slow पर रखा था फिर भी
@indriyakaushik9042
@indriyakaushik9042 5 месяцев назад
You should not mention Mutton again and again, it gives a bad taste to vegetarian
@shilpapal5717
@shilpapal5717 5 месяцев назад
True
@radhika_2227
@radhika_2227 5 месяцев назад
Yeah very true 👍
@nehasrcm2571
@nehasrcm2571 4 месяца назад
Agree
@ravinderrangdhar5565
@ravinderrangdhar5565 4 месяца назад
कृपया, शाकाहारी भोजन के समय सिर्फ शाकाहार की बात करें, मांसाहारी विषय शाकाहारियों के मन को आहत करते हैं।
@Ana-mn4vg
@Ana-mn4vg 4 месяца назад
Absolutely 👍🏼
@komalgrover9654
@komalgrover9654 5 месяцев назад
Made it in today’s dinner it was yummy everyone commented that it looks, smells and tastes like a non vegetarian dish but my family liked its taste thank you chef pankaj ☺️ also i cooked it in pital ki kadhai for about 40 minutes only
@ravinderrangdhar5565
@ravinderrangdhar5565 4 месяца назад
सब्जी तो काफी टेस्टी बनेगी, मगर उससे पहले आपकी यह हांडी कैसे और कहां मिलेगी?
@gyanifact5524
@gyanifact5524 5 месяцев назад
Pyaz ko fridge m rakh de thandi pyaj ki vapour pressure kam ho jata hy jisse ankho m km lgegi
@anonlife1107
@anonlife1107 5 месяцев назад
पूरे वीडियो में ऐसा लगा mam sanjiv Kapoor ji को देख रहे हैं 😀
@rajnichoukse
@rajnichoukse 5 месяцев назад
पंखा चालू कर लीजिये प्याज़ काटते समय आँखो में नहीं लगेगा
@PriyaSharma29
@PriyaSharma29 3 месяца назад
Totally word to word, tip to tip copied video from the mother-son duo channel ‘swad hi swad’
@sumansharma-qh2zh
@sumansharma-qh2zh 5 месяцев назад
Hanji aap pyaz ko gas chule k pas le jake chaku ko 2 , 3 second garm karke pyaz kate bilkul aansu ni aayenge🎉
@mohammedraja9493
@mohammedraja9493 5 месяцев назад
This dish I tried... And it was fantastic..... Thanks pankaj .... My family's fav chef star so far❤
@rajeswaripaul3774
@rajeswaripaul3774 5 месяцев назад
Can we make it in cooker
@Parasuram5
@Parasuram5 5 месяцев назад
Can we try this with Mushroom or Cauliflower or Prawns
@nikitajhala2354
@nikitajhala2354 3 месяца назад
Pyaj ko thodi der freezer me rakhiye phir katiye nhi rulayega😊
@Kumari-r1
@Kumari-r1 4 месяца назад
Wow..... thanku so much.....mai champaran se hi hu❤ but ye recipe aaj jani.....dil se shukriya ❤❤❤❤😊
@MohanSingh-iq2qz
@MohanSingh-iq2qz 4 месяца назад
Khane ka pta nhi aap bahut achhi ho
@nasibkhan2473
@nasibkhan2473 4 месяца назад
Itni mirch and oil khakar heart attack jarur a jayegi,😅😅😅😅
@UnknownPerson-ti5sc
@UnknownPerson-ti5sc 5 месяцев назад
Pyaz ko cheel k freej m rkh d dusre din use kre kre aasu ni niklega
@DilipSingh-uy1jq
@DilipSingh-uy1jq 5 месяцев назад
पंखे के सामने प्याज कटिये तों आंख में नही लागेगा
@lekharani5897
@lekharani5897 6 месяцев назад
Thank you ma'am for sharing this recipe.. It looks delicious
@krishnadkc
@krishnadkc 3 месяца назад
Bolti jyada karti Kam Nice figure
@pragatipandey858
@pragatipandey858 6 месяцев назад
Chewing gum chabate hue pyaaz katne se ankh m nhi lagta
@deejosh4667
@deejosh4667 5 месяцев назад
Cover it immediately after chopping it,
@sujataroy9531
@sujataroy9531 5 месяцев назад
The thin membrane surrounding the seed should be removed
@arpitabehera2060
@arpitabehera2060 5 месяцев назад
Candle jalake pyaj katnese ankh me pani nahi ayenge. 🙏
@MJFoodHouse
@MJFoodHouse 6 месяцев назад
Wow, this recipe looks amazing! I love how you explained each step so clearly, making it easy to follow along. Can't wait to try making this dish myself. Thanks for sharing 😋😋😋
@archanatripathi8042
@archanatripathi8042 4 месяца назад
Aap log beej Alagappan nahin karate very bad
@shivanijoshi2312
@shivanijoshi2312 5 месяцев назад
इतने तेल तो मैं पूरी महीने में भी use नही करती
@bharadwajanubhuti
@bharadwajanubhuti 6 месяцев назад
i tried with the same process. per 1 ghante ke baad bhi kathal pake nahi pure kachche the... fir mujhe pressure cook karna para but taste was good
@bhanwarsingh3713
@bhanwarsingh3713 5 месяцев назад
Rubbish 😢 dhayi ser Tel 😢😢
@sahil1158hajj
@sahil1158hajj 5 месяцев назад
Happy navratri, khana kha lijiye nit1, 3g park area laxmi narayan mandir...... Faridabad
@bharatmata412
@bharatmata412 4 месяца назад
Why u need to mention dead animals cooked food
@wanderingcolumbus2937
@wanderingcolumbus2937 5 месяцев назад
Superb Recipe Superb video too. Par ek sawaal ! Kaun kaun log is video ko sound mute karke dekha hai ?
@Pihusingh-07
@Pihusingh-07 6 месяцев назад
Agar handi ki jagah kukar Mein banae to
@lakshyajaiswal7412
@lakshyajaiswal7412 6 месяцев назад
Mam.kal ji Maine yae dish banaie hai.Kathal is my all time favourite.Meri sister nae yae recipe mujhae share Kia tha.Bilkul same to same apki bataie hui tarike ki tarah.Pshli baat is tarike se banaie thi . Experience _A+
@sanaparveen1749
@sanaparveen1749 5 месяцев назад
Hello mam mere paas ek nuskha hai aap sabko zaroor bnana aap onion 🧅 ko chel kar freeze m bhi daal sakte hai jissy onion aankhon m ni lagti
@akankshasingh4840
@akankshasingh4840 5 месяцев назад
Mam champaran yaha chhattisgarh me bhi hai Jo yaha kr mahadev champeshwer name se famous hai wo chhattisgarh ke famous panchkoshi ke ek me aata
@mygreenworld14
@mygreenworld14 4 месяца назад
veg ko non veg se compare na karein
@anuravi8841
@anuravi8841 4 месяца назад
Third class recipe I'll make it
@Nandinithehousechef
@Nandinithehousechef 3 месяца назад
Namak paas mai rakh lijiyega
@ramadevi-fr2cs
@ramadevi-fr2cs 6 месяцев назад
Madam maku kuda chance ivvanodi
@Abhishekkumar-cf7zh
@Abhishekkumar-cf7zh 4 месяца назад
Style copy to chef Sanjay Kapoor
@Jyotihateli1029
@Jyotihateli1029 4 месяца назад
Wowww❤
@khana_kahzana_with_santoshi_12
@khana_kahzana_with_santoshi_12 3 месяца назад
I am your new friend 🙏🙏🙏
@amitagoyal1522
@amitagoyal1522 4 месяца назад
Fridge me rakh do pyaz
@pratikshapooja
@pratikshapooja 5 месяцев назад
I love the recipe but I don’t like the wastage of aaya 😮
@ranjuchaudhary8612
@ranjuchaudhary8612 5 месяцев назад
Mam Mai Bihar k Champaran se hun...I love your cooking style❤❤❤❤
@RuchiK-vk4ww
@RuchiK-vk4ww 5 месяцев назад
How to cook without clay handi …..if in cooker then how much whistle
@nalinit6097
@nalinit6097 5 месяцев назад
Nice mam, please show tawa sabji recipe( we see in functions) also
@theplantshorts7800
@theplantshorts7800 6 месяцев назад
Very delicious, mouth watering ,thank you for giving such a vegetarian version
@Aditya31.
@Aditya31. 4 месяца назад
प्याज tk nhi गला 😂
@shwetamishra4436
@shwetamishra4436 4 месяца назад
Aaj m arch hi krri thi
@faridavasanwala3480
@faridavasanwala3480 6 месяцев назад
Bahut lajawab, dekh kr hi muh me pani aa gaya
@anujmathur6481
@anujmathur6481 3 месяца назад
Awesome one...I rarely appreciate someone on food
@adangauhar6092
@adangauhar6092 6 месяцев назад
Waise KauN se Camere se Video Bnaayi hai Yaaaar quality Kaafi fine Hai
@leenapande9590
@leenapande9590 5 месяцев назад
Where did you buy this earthen cookware??
@saqibmahmood4630
@saqibmahmood4630 5 месяцев назад
Is pani me sath me namak dal diny sy piyaz ka asar kam hoga
@rammurtisingh2843
@rammurtisingh2843 Месяц назад
बहुत सुंदर
@nilukumari1363
@nilukumari1363 5 месяцев назад
Cooker me bna sakte hai handi ko replace karke?
@Debraj_atlantisdb
@Debraj_atlantisdb 6 месяцев назад
Spectacles pehenne se piyaz ke sharpness se bach jayenge
@anantlab7447
@anantlab7447 6 месяцев назад
Tip no 3 Add salt to increase crispy ness
@harshalibandekar5514
@harshalibandekar5514 6 месяцев назад
What can we use instead of mustard oil
@jahanarakakitchen1463
@jahanarakakitchen1463 5 месяцев назад
बहुत स्वादिष्ट कटहल कि सब्जी बनाई है मेम 🎉🎉🎉🎉
@jyotisinha8295
@jyotisinha8295 4 месяца назад
Wow😂❤😂❤😂❤
@SwadeshiKitchen1
@SwadeshiKitchen1 5 месяцев назад
बहुत ही टेस्टी सब्जी लगती है मैं बहुत बार बनाई है
@Aman_waa
@Aman_waa 6 месяцев назад
thanks for sharing our recipes, especially such a unique one
@suchitadange
@suchitadange 6 месяцев назад
Mam oil ka link send kariye plz
@MinaPatil-i7l
@MinaPatil-i7l 5 месяцев назад
Besan shakkar use karey to
@mohdumarKhan-bo3dr
@mohdumarKhan-bo3dr 6 месяцев назад
Champaran meat recipe please
@Jaipurianfood
@Jaipurianfood 4 месяца назад
Bhut badiya recipe mein bhi try krugi
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