Chana Dal Dhokli ki Sabji | New Style Chana Dal Curry | Simple Chana Dal Sabzi 

#curry #tasty #indianfood
Delicious Lunch/ Dinner curry recipe, this amazing gravy recipe is made from chana dal. It combines best with roti, paratha, Bhakri or rice. Do try this recipe at home.
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Chanadal Sabji Recipe Ingredients
2 Glass water
1/2 cup Chanadal (Split Chickpea)
2 Hari Mirch (Green Chilli)
1 inch Adrak chopped (Ginger)
4 Lasun ki Kali (Garlic clove)
1 small Onion chopped
1/4 Tsp Hing (Asafoetida)
1/2 Tsp Jeera(Cumin seed)
1/4 cup Khatta Dahi (Sour Curd)
1 Tbl sp oil
1/4 Tsp Haldi powder (Turmeric powder)
3/4 Tsp Salt
1 Muthi Hara Dhania Dandi ke sath (Green coriander leaves with stem)
1 Tbl sp Sukha Nariyel ka Burada (Desicated coconut)
4 Lasun ki Kali (Garlic clove)
1 inch Adrak chopped (Ginger)
2 small Tomato Chopped
1 Tsp Til(Sesame)
2 to 3 Tbl sp oil
1 Tsp Jeera(Cumin seed)
1 Tej Patta (Bay leaves)
1/4 Tsp Hing (Asafoetida)
1 Big size Onion finely chopped
1 Tsp Besan (Chickpea flour)
1/2 cup Fresh Dahi(Curd)
1 Tsp Saunf powder (Ani seed powder)
1 Tsp Kashmiri Red chilli powder
1/4 Tsp Haldi powder (Turmeric powder)
1 Tsp Dhania Powder (Coriander Powder)
1/2 Tsp Bhuna jeera powder (Roasted cumin powder)
1/2 Tsp Garam Masala Powder
1 Tsp Kasuri Methi (Fenugreek leaves)
1/2 Tsp Degi Mirch Powder
2 Tbl sp water
1 Tsp salt
1 1/2 cup Hot water
1 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
2 Hari Mirch (Green Chilli)
Enjoy this amazing chana dal gatte ki Sabji with your friends and family.