CHANDAN KABAB RECIPE | Restaurant Style Delicious Juicy Chandan Kabab by Huma Ka Kitchen. 

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Attiya, Thanks for Liking My Recipe, for more interesting recipes, please check my Video List and click the link. www.youtube.com/@humakakitchen/videos

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Very good

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Saima, Normally 10 to 15 % Fat use in kabab But In this recipe I used 2 Tbsp. Ghee instead of fat. For more interesting recipe Please check my video list and click the link. ru-vid.com/show-UC7EGIRy4IfN1xU7ZnpgwHbgvideos

many kabab recipes are available on my channel, check description box

Use 1 Tsp. Kachri powder. For more interesting recipes, please check my video list and click link. ru-vid.com/show-UC7EGIRy4IfN1xU7ZnpgwHbgvideos

jazzakAllah

kindly plz mujhe 2 kg chicken or 2 kg beef ka keema hai is main sab kitna kitna dalna hai quantity bata den aj banane hain mene ap ki recipe se

@@masroorahmed9399 , 2 KG BEEF AND 2 CHICKEN Mince 3 Large onion 1 Bunch Coriander Leaves 8 Green Chilli 1 1/2 Tbsp. Gram Masala Powder 3 Tbsp. Roasted Coriander and Cummin Seeds Flakes 3 Tbsp. Red Chilli Powder 2 1/2 Tbsp. Salt 6 Tbsp. Ghee solid form. Not Melted 3 Eggs 6 Tbsp. Ginger/garlic Paste ( 3 Ginger + 3 Garlic ) 6 Bread Slice 1 1/2 Cup Brown Onion Raw Papaya 2 1/2 Tbsp. Note, Mix all Ingredient in Qeema and fry one kabab to check SALT AND SPICES If you feel less then you add little more salt or spices. Hope you enjoy.

Kachri Powder OR White vinegar

Ok g