Channa Daal Chicken Shami Kabab 

Mazadar Channa Daal Chicken shami kabab
"Daal wali tikkian" is a popular North Indian and Pakistani snack made from ground lentils (daal). These lentil patties are often seasoned with a variety of spices and herbs, providing a flavorful and aromatic experience. The main ingredient, usually chana daal (split chickpeas) or moong daal (split green gram), is soaked, ground, and then mixed with ingredients such as onions, green chilies, coriander leaves, cumin, and ginger. The mixture is shaped into small patties and then shallow-fried or deep-fried until golden brown and crispy. Daal wali tikkian are typically served hot, accompanied by chutneys or yogurt, making them a delightful and nutritious snack.