Chapathi noodles recipe | Vegetable chapati noodles | Roti noodles recipe 

Vegetable chapathi noodles recipe chinese style with leftover chapathi.Chapathi noodles recipe with step by step pictures and video.
This Meyer kadai is 100% Nickel Free Thick Stainless Steel from Nippon Steel Corp JAPAN, cook evenly as it has 5mm thickness with Aluminium sandwich base.It is compatible with all cooktops, including induction Metal utensil safe; Oven and Dishwasher safe.
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Ingredients
• 5 nos leftover chapathi
• 1 tbsp oil
• 1 tbsp garlic finely chopped
• 1 tbsp spring onion green finely chopped
• 1/2 tbsp spring onion white
• 1/2 cup onion sliced thin
• 1/2 cup cabbage sliced thin
• 1/4 cup carrot chopped thin lengthwise
• 1/2 cup capsicum chopped thin lengthwise
• 1/2 tsp soya sauce
• 1 tsp red chilli sauce
• 1 tsp green chilli sauce
• 1 tsp crushed pepper
• salt to taste
Instructions
1. Take a chapathi roll over then cut into thin strips.
2. You can use a knife or kitchen scissors to cut into thin strips.Repeat to finish.Now to a kadai heat oil - add garlic and spring onion white part, let it cook for a minute.
3. Then add onion saute until transparent then add carrot,cabbage,capsicum.Saute for a minute.
4. Cook covered for a minute.Open add soya suace,red chilli sauce,green chilli sauce.Saute in high flame for a minute.
5. Add chapathi, mix well.Finally add crushed pepper,spring onion green part toss well and switch off.
Notes
• Cooking covered is optional, if you want more crunchy vegetables then just saute and proceed.I usually cook covered for a min to make veggies a bit softer suitable for kids.
• Sauces I had so added,but you can skip the sauces if you want.But I would suggest to add soya sauce and tomato sauce(ketchup) atleast to get the chinese flavour.
• Add crushed pepper for more flavour, I used my pepper mill to crush and add.
• Do not skip spring onion, it gives a nice flavour to the noodles.I used homegrown spring onion which amma planted.
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