I am a Pathan and I can attest that this recipe is 100 percent authentic. You are a great chef Afzal bhai. No one can match your skills. Previously I have seen so many recipes of Chapli kabab on RU-vid and when they put garlic in the chapli kabab i immediately stop watching that recipe because it shows that they don’t know what is a chapli kabab. Thank you for sharing this authentic recipe with the audience and making this legendary kabab in a perfect way.
Being a Pathan does not mean you inherent this recipe, I am Pathan too and living near to most famous chapli kabab area darra Adam Khail but still did not know the recipe
@@sobiasafdar8709 my point was you emphasize on pathan that you are pathan and attested it , But being a pathan does not mean one can know this recipe 100 percent , if some one in your family make this recipe then you can attest but being a pathan is not proof that we all pathans know this recipe
I tried this. Didn’t have makai ka ataa so used besan, didn’t use chqrby for frying. Ladies and gentleman, this is thE recipe for Chapli. I can say that Chef Afzaal makes each step clear to follow and hence can be made by anyone. Thank you for the effort 10/10
Made chapli kabab today....they were DELICIOUS.... everyone loved them...Never had such flavorful chapli kababs....Exactly followed the recipe...except the eggs part.... thanku soo much for this amazing recipe.❤
Bhaisaab you are a pure genius. Aur koi chef nahi hoga jo maanega ki unhone pehle kabhi galti ki hai. So humble, so awesome. Aaj tak aisa kabhi nahi hua ki aap ki koi dish banai ho aur log deewane naa hue ho.
JazakAllah Bhai.. I used to make Chapli kabab with different recipe but my husband didn't like them. Today I made them with this recipe and for my surprise he ate 4 kebabs😂 .. this recipe is authentic.. everyone please must try it and get ready to receive alot of praise ❤
Dear plz never write insha together.always write separate otherwise meaning is gonna be changed it’s in shaa Allah in Urdu and English as well Jazak Allah khair
I don’t usually comment on videos but Afzal Bhai after watching your channel and trying your recipes i have become a chef in my family 😄 I just tried this recipe and everyone said it’s really tasty and authentic taste. Thank You for sharing this recipe! Jazak Allah khair
Ajj say 2 year pehle mene apki recipe say fish fry or karahi banai uffffff Meri wah wah hogai uske baad say sirf or sirf apki hi recipe follow Karti hoon or har dafa wah wah hojati hai😂❤️
I have tried this recipe and strictly followed the procedure. Never ever had better chapli kebab than these. Simply fantastic. This comment is from: Agha Jamshed - Lahore
بھائی باقی تو سب بہت اچھا سمجھایا مگر اس میں لہسن نہیں ڈالا میرے ابو کا kpk میں کباب کا ڈھا با تھا اور ہم نے اُن سے ہی سیکھا اور ہم تو لہسن ضرور شامل کرتے ہیں باقی اس میں بہت سی ایسی باتیں ہیں جو کہ بہت مفید ہیں اور مجھ سے بھی کباب سکڑ جاتے ہیں اب میں انشاء اللہ عید پر ایسے ہی بناؤں گی 👌👌👌
@@Xyz-q8v7h oh is that so ! I unfortunately do not speak hindi or urdu ( i am turkish), so i have very limited understanding of what the chef is saying 😅
@tabbycat8760 Not to worry ! It's amazing that you are watching PAKISTANI cooking channel (people in Pakistan love to watch turkish dramas) pakistani food is delicious and pakistani people are very friendly and their hospitality is out of this world, they mostly speak URDU btw, this video is in urdu as well, Keep watching, keep enjoying !!! Love from the USA!!!
@@Xyz-q8v7h thanks man i love mughlai cuisine and nusrat fateh ali khan, maybe i will visit one day... take care and much love from france, where i currently am !
For those who are skeptical about adding a cooked egg or tomatoes- I made this recipe verbatim and these were the BEST chapli kebabs I’ve had. I added cilantro too. Thank you Afzal bhai.
افضال بھائی آپ کا بہت شکریہ میں آپ کی ویڈیوز شروع سے دیکھ رھا ھوں اور میری ککنگ بھی آپ کی وجہ سے بہت اچھی ھو گئی ھے میں آپ کو اپنا روحانی استاد بھی مانتا ھوں میں نے اب اپنا ھوٹل بنایا ھے صلالہ عمان میں آپ دعا کیجیے گا
Asalamualaikum. I am delighted that we have people like you who are so passionate and honest in what they do. Chapli kebab is our favourite in Kashmir we love it. Knowing that you have taken the trouble of going to Peshawar to get the original recipe makes it tempting to try it as soon as possible. Will update once we try it. JazakAllahu Khaira.
As always, I knew I'd find the authentic recipe on your channel only. I just love how honest and genuine you are. You love your work, and everyone can tell that. Will definitely try these for my Eid dawat. May Allah bless you with ultimate success. Aameen.
As a peshawari who lives in middle of food street of peshawer .. yes I approve of this recipe .. Mujhy tau lagta h k ye peshwar k chapli se b achay hungay ❤
Bohat kamal ki recipe hai hm ny ye try ki booohat ala kabab bny thy i have ever eat this type of kabab...bohat ziada mazy k thy...hm ny just egg fry kr k add nhi kia wo asy hi add kr dia tha aur vegetable oil main kabab cook kia thy.... Thanks alot bhai for this amazing recipe
Behtareen.....v.suffisticated educated and humble man.quite professional just as a teacher should b .no faltu buk buk. No maskhara pun. I must say i am impressed by the man
I tried this recipe today, and after tweaking the ingredients, it turned out to be the best chapli kabab I've ever cooked. For testing purposes, I made the first one in a frying pan, which was not particularly pleasant; however, once I heated the oil to the desired temperature, the taste was fantastic; it was as if I were eating it at a restaurant. I added the Ajwain powder and it definitely increased the taste. Please keep in mind that I did not fry with fat oil, but rather with coconut oil. I didn't add the eggs. Thank you for sharing this recipe.
Tried so many other recipes of chapli Kabab, but this man explains it so well. Meine biryani bhi banana bhi bhai ap se hi seekha tha aur isi trhan ye chapli kabab bhi bht ache baney. Bht ache se apne explain kia. Bht ache baney mere kabab aur mazedar baney.
