Chapli Kabab is a tasty and popular dish from Pakistan. It's like a special kind of flat, round patty made from minced meat, usually beef or lamb. What makes it special is the yummy spices and ingredients that are mixed in, like ginger, garlic, chilies, and various herbs. They're cooked on a hot surface, so they get all crispy on the outside and juicy on the inside.
People love chapli kabab because they're super flavorful and have a unique, smoky taste. They're often served with fresh naan bread, salad, and sometimes a tangy sauce. It's a dish loved by many and makes for a delicious treat!
Today I am sharing how to make three types of chapli kabab with one mixture. I also want to share a technique for making the perfect thickness, size, and shape of chapli kabab.
Commonly asked questions about the chapli kabab.....
What meat is chapli kebab made from?
Chapli Kebab is usually made from ground beef, mutton, or chicken with various spices in the shape of a patty.
What is the difference between Shami kebab and chapli kabab?
Shami kebabs have a softer texture since they are generally made with minced meat and lentils. While Chapli Kebabs have a distinctive flattened shape and use a larger variety of spices and ingredients, they have a stronger flavor without lentils
Why is my chapli kabab hard?
If the mince has excess water it will make the kebab shrink and they will get hard.
INGREDIENTS
4 pounds of ground beef
1 large chopped onion
A bunch of cilantro and mint
2 green chilies
1 tomato
2 tablespoons of salt
1 tablespoon of crushed red chili
1 tablespoon of red chili powder
3 tablespoons of ginger garlic paste
10 tablespoons of whole wheat flour
2 tablespoons of Garam masala
2 tablespoons of cumin and coriander powder
PROCESS
Add all the above ingredients and mix them well as I have shown in the video
Method 1
Making the chapli kabab on the Gridler. Spray some canola oil on the girdler. Cook the chapli kabab for 10-15 minutes on each side
Method 2
Bake the chapli kabab in the oven. Set the temperature to 350F in the oven and put the chapli kabab inside. Let it cook for 20 -25 minutes
Method 3
Fry the chapli kabab in a big pan with canola oil. Cook for at least 10-15 minutes on each side
Restaurant-style chapli kababs are ready to serve.
Thanks for watching my video. If you have any questions please don't forget to leave comments below
12 сен 2024
