Char Kway Teow is one of those iconic dishes you crave the moment you touch down in a foodie town. It's beloved by locals, travelers, and food enthusiasts alike-just ask my husband or the late Anthony Bourdain, who never missed a chance to enjoy this indulgent plate of goodness in Singapore or Malaysia. Bursting with bold, savory flavors, Char Kway Teow is the ultimate 'cheat now, work out later' meal, packed with stir-fried noodles, umami ingredients, and that unmistakable wok hei aroma.
While the Penang variation is often hailed as the best, my recipe is a tribute to the Singapore-style version I grew up with, featuring the rich sweetness of Kecap Manis. Whether you're familiar with this street food favorite or trying it for the first time, this easy-to-follow recipe lets you recreate those unforgettable flavors right in your own kitchen.
Let's get cooking and eat happy!
🔥 *What you'll learn*
00:30 Introduction
01:06 Ingredients
02:25 Cooking & Backstory
02:37 Hill St Fried Kway Teow (one of many famous versions in Sin
06:20 Let's Eat!
07:09 Cheers to you all!
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INGREDIENTS (Serves 2)
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TO COOK (For best results, stir-fry each portion in two batches)
• 450g Fresh Flat Rice Noodle
• 1/4 Cup Chives
• 4 Cloves Garlic, Minced
• 1/4 Cup Fresh Bean Sprouts
• 2 Egg
• 1 Link Chinese Sausage amzn.to/4gv8qLi
• 4 Tbsp Lard amzn.to/3BkgZby (if you don't have or wish to use any, use neutral oils with high-smoke point)
SAUCE
• 4 tsp Kecap Manis amzn.to/47xm6RO
• 2 Tbsp Light Soy Sauce amzn.to/4clB6mL
• 2 tsp Fish Sauce (There are many choices, but below are the ones in my kitchen)
Squid Brand (saltier, so adjust to taste) amzn.to/3S5lyvV
Red Boat Brand (subtler and less salty) amzn.to/3S3m4KR
• 1 Tbsp Water
SIDE CONDIMENT (Optional if you want more heat to go with the final dish)
• Sambal Oelek amzn.to/4etDdGC
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#CharKwayTeow #SingaporeFood #StreetFood #AsianCuisine #NoodleLovers #WokCooking #HawkerFood #SingaporeStreetFood #SoutheastAsianCuisine #StirFriedNoodles
3 окт 2024
