--Ingredients(8-12 servings)-
2.6 lb/1.2 kg Pork shoulder
---Marinade---
2 eggs
6 cloves of garlic, finely minced
3 shallots, finely minced
5 tbsp sugar
1 1/2 tbsp salt
1 tbsp sesame sauce/tahini
2 pieces red fermented bean curd, crashed
2 tbsp soy sauce
1 tsp five spice powder
1 tbsp rice wine
2 tbsp red yeast rice powder
---glaze---
8 oz/225 g maltose
2 tbsp water
2 1/2 tbsp sugar
2 slices of ginger
1/2 tbsp salt
--Timestamps-
00:24 - Marinade prep
02:20 - Glaze Prep
03:16 - How to bake CHAR SIU Chinese BBQ Pork, Broiling the pork
04:20 - Glazing the pork
05:31 - Serving
6 сен 2024
