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Vegetable Chutney Written Recipe With Directions
Ingredients:
-Green chilies and red chilies without sticks (hari aur lal mirch) 150g
-Onion (piyaz) medium size 2 sliced
-Garlic (lehsan) cloves 7
-Dried Apricot (sukhi khobani) soaked in water for 2 hours 250 g
-Fresh coriander (dhania) chopped
-Fresh mint (podina) chopped
-Salt (namak) 1/2 tbs or to taste
-Ice cubes
Directions:
-In a mince making machine, add onions, green and red chilies, fresh coriander, fresh mint, garlic cloves, and apricots.
-Mix well.
-Again add chutney to mince making machine and chop well. (At this point you can save the chutney in refrigerator for a week).
-Before serving, add salt and mix well.
-Add ice cubes, serve and enjoy!
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30 сен 2024
