@@nele0510 the dude is basically saying "because I'm underaged/ it's illegal to buy beer.. I have to get my mother to buy some as ingredient than drinking it" and it's funny because most of the times parents/ other adult figures would normally enable drinking issues but he just needs his mother to buy an ingredient for him
My little brother has the same problem lol. His favorite dish to make is penne alla vodka, and you guessed it, he needs vodka for the sauce. Either my mother or I have to buy him a bottle
In Mexico, a 10-dollar burrito would just cost 3 and the 50-dollar burrito would just cost 12. My country has many bad things, but food will always be a hug to the soul and the fact that the price is so low makes me a grateful person
@@anyandeverything15 I’m a vegetarian xD, but yeah they load my beany one sometimes with wayyyy too much rice HOWEVER sometimes it’s LOADED WITH CHEESE 🤤🥴
incase anyone wanted to make the fish burrito- sliver green and purple cabbage, mix in mayo with lime chop tomato, purp onion, & jalepeno, mix with lime beer battered cod - flour, paprika, garlic powder, salt, pepper, beer for the batter then fry batter and fry the cod layer rice, sour cream, cabbage, & Pico with a fish then roll torilla & sear
One other thing the Brits get right is we can buy alcohol at 18, and if you're 16 or 17 and can show you live away from parents you are allowed to buy a reasonable quantity of beer or wine with groceries if you promise its for cooking.
Why not do it with beer? Im turning 16 in a bit less than 3 months so i could legally buy beer. Must suck not to live in germany(i hate all alcohol tastes and smells horrible)
Finally Ive caught one of you. Now I can finally corner you and get my answers. What the hell, there were like 3 pieces of chicken in my chicken and rice burrito!
why did my guac have a seed in it? Why did my burrito have uncooked rice in it? Why was the other food i've got there so damn good, what yall put in it?
@@Airsoft4Lifefr but... i gotta say, as someone who preps the guac, leaving the seed in is very hard to do and takes a gross level of negligence. So shame on the person who prepped your guac. I have also never undercooked the rice but it happens when you don't add enough water during the cooking process. Also, not that hard to avoid. For the guac, it's just red onion, jalapeno, salt, cilantro and lemon/lime juice
That’s definitely a tenderloin cut but a mislabeled one. Fillet mignon is a center cut of the tenderloin and deserves a higher price. What you have there are two different muscles from the top of the tenderloin. Almost two different cuts hence why you cooked half or one side of what you purchased. It’s good AND not mignon!
The only thing the brits got right he says… while eating Mexican food. Don’t see how ‘American food’ is even a thing. 99% sure it’s just like the brits where they eat other cultures food to ignore the fact we have no proper originality in culinary invention.
bbq was created by europeans, spanish to be exact. Sub style sandwiches are shit, literal sandwiches with a different shaped piece of bread, also created by an italian in ww2. And southern comfort food is a combination of many cultures, primarily of african descent. It's not hard to do 2 minutes of google research bud.@@springpanda9393
I got tired of these companies screwing up my order as well as not being able to make it like they used to due to new employment I stopped going to most of these places. I've been making my own food and making my own coffee and I got to say there's a level of satisfaction that comes with doing this and it feels pretty great knowing that you can make something just as good and almost half the price if not less. Watching these videos and getting hands on always release my inner Frankenstein and I've created some sauces which I really enjoy
The buying alcohol thing is so relatable, my grandma once sent me to buy some distilled alcohol she used to sanitize some jars or whatever at a shop where an aunt of mine is selling. I'll never forget the look on her face when I asked for it and she just said "but if anyone asks, I haven't sold you this". I was 17 then lmfao
Nope, the $1 burritos always win. A weeks food and a case of beer to boot for the same amount. Yeah $1 burritos beat $50 dollars every time and unless I am eating to impress someone else, it beats the $10 dollar ones as well hands down. Yeah the more I compare the more I think the dollar ones win. Think about it 2 burritos a day plus a couple of decent beers a day for a week compared to 1 $10 burrito and a few beers or 1 $50 burrito with water to drink. I mean come on, easy choice there.
@@nicovalenzuela4044 no you instagram addicted, concieded joke. It is wrapped and sealed for your benefit. Like, would you want an ice cream cone thats open on both ends, fck no thats retarded, use logic.
@@nicovalenzuela4044 it's redundant. You bite into one end leaving one sealed. It traps the heat and flavor. If you cut it in half it becomes plate food because only a gross dry burrito will maintain shape in 2 pieces and your second half gets cold. Dumb.
Bro that looks so delicious 😭 You know what's also delicious? *Panettone* Edit: thanks for the 63 likes this is the most likes I've ever gotten 🙏 Edit 2: BRO THANK YOU ALL SO MUCH FOR 100 LIKES 🙏😄
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it makes sense to have a tie between the $10 and $50 burritos, specially if you made a fish burrito with pico de gallo and a meat burrito with guacamole, in my opinion both are the best matches