These are great savory cookies! If you're not a fan of sweet things, then these are the cookies for you. They're also great as snacks for guests or with soups.
Recipe from:
evilshenanigans...
Ingredients:
4 slices thick cut bacon, chopped finely
2 cups all-purpose flour
1/2 teaspoon cayenne pepper, or adjust to taste
1 cup finely shredded sharp cheddar cheese
1 stick softened butter, cut into cubes
1 large egg
1 egg yolk
2 tablespoons heavy cream
- In a large skillet over medium high heat cook the chopped bacon until very crisp. Drain on paper towel.
- In the bowl of a stand mixer combine the flour, cayenne pepper, butter, egg, egg yolk, and cream. Mix until well combined.
- Add the shredded cheese and crisp bacon to the work bowl and mix on low speed until combined.
- Turn the dough out on to a lightly floured board and roll into a log about 1 1/2″ around.
- Wrap the log in plastic wrap and chill for at least two hours (or 1 hour in the freezer).
- Once chilled slice into 1/4″ thick disks and place about 1/2″ to 1" apart on an un-greased cookie sheet or cookie sheet lined with baking paper.
- Bake for 18 to 25 minutes, or until the cookies are just turning golden abound the edges and the cookies are firm to the touch.
- Cool on a rack until they are slightly warm or to room temperature.
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/ mrsgooses
28 сен 2024
