cheese bomb bread - korean street food 

me too bruh

@@장화신은고두심 mmmmm

Me too

I do lol

Same here bruh😂

Yeah this is me

The American plastic cheese is so disgusting...why use it on the bread😷

@@becky_1919 nobody uses american cheese in pizza EDIT: why would they do that.

everything fine until they put olives

😂 I thought I was the only one who thought this

I think it would have help it they would have filled the top half up with something instead of just all that air

Although I’m not a fan of a narrator in these videos, captions would be nice

yeah cuz i think most channels like this knows that most people watch their vids before bed😂. but considering i'm not such a traveller to fly there to eat these foods, yea i agree, it would've been a good idea to tell us the ingredients

Lol. Agreed.

I suggest you see an eye doctor. I say that respectfully

Companies when bread almost doubles its size multiple times throughout its transformation allowing for a higher markup price: *its free real estate*

you don't know how koreans get shocked by american chips for them having full of actual chips instead air... korean chips be like 70% air no joke

@@touche2286 yes they are very very empty. They do have the occasional slice that's too big but then the rest is just air

Exactly

well technically it's not air but nitrogen gas.

밀도차이에의한 부피차이면 여러번구울수록 부피차이는 커지겟네여?

пи...ц

@@silver_1b 아니요 처음구울때 반죽안에 기포와 수분이 팽창하면서 빵을 부풀리구요. 구워진 후에는 조직이 굳어지기때문에 여러번 구우면 걍 타요. 빵이 탄다구요. 다탄다이! 클란다이!! 앙대앙대!!

공갈빵:??

@@응왜그러니 똑같음 공갈빵도 안에 설탕을 넣어요

아주 괘씸하군!

우리집 주변에도 없는건 안비밀!

나두 같이가자!

귀여워

😛 😜 😝 😛 😜 😝 😛

I know right

i mean yeah i would tear of the top hollow part and dip it with the filling on the bottom. but i didn't expect the bread to be a whole loaf, i'm sure it would at least took me two meals to finish that😂

@potathots ssshhhhh!

Caballo

Turning it into a pizza pouch would have been much better, at least it won't hollow out that way

If you often eat such bread, especially with melted cheese, your heart will also ache

@@АндрейБ-й6з may i ask why?

@@starrbitz1229 Blockage of blood vessels

@@АндрейБ-й6з ohh i see😮 yikes

@@АндрейБ-й6з You only live once

First Name Last Name yeah especially the first batch. The presentation is not really good. Food are not only taste good but also must look good.

I doubt anyone would care if looks picture perfect or not if that place has a good reputation for making tasty food

Just make it fun. Tear off a piece of bread at the top and use it to grab a nice amount of filling at the bottom. See? Problem solved! LOL. Yum!

Just press it together like a sandwich...no hole anymore!😆😆😆

I'd fill the hole with more cheese

love your pfp and name😂

If you listen closely there is also a faint moan

Lmao

Plebs 🧐

Chale

Almost right

And putting 7 different sauces on things.

Don't forget eggs

And a BIG block of butter.

ahhaha Yes! I also ate a lot of food in Seoul with cheese grilled with a blowtorch!

저희 동네는 빵집들이 노맛...ㅠ 그래서 가끔가다 역같은데에 있는 빵집에서나 사먹는중..

그냥 맛이없음 유명세에 택배로만 파는 ㅠㅠ

썩 맛있어 보인다 는 뭔말인가요? ㅎㅎㅎ

Can you tell me, what ingredients are they using?

😂🤣😂🤣🤣 that did save the day. Makes all the difference in quality 👌

Maybe it is because the cheese that they put is not mozerella cheese. Have you think of it?

@@princessjeannenieria7504 yes agree. But i think it is a mindset thing that when they say cheese bomb, the imagination and in fact looking forward to be stretchy and cheesy.

토마토 페이스트 아닐까요?

고추장같긴 하네 ㅋㅋㅋㅋ

와 고추장인줄 알고 식겁해서 들어왔는데 아니었군요

@@001-y1d 썬드라이 토마토같네요

엇.. 저도 고추장인줄

Je sais déjà que vous ne le regretterez pas (✷‿✷) ils incorporent tellement de choses c'est mamay

De colombia

Wey, vi a unos weyes hablando chino, japonés, coreano quien sabe cuál de esos por allá jajaja me asusté weeeey😂

Pero nadie está hablando.... ese es el punto del vídeo

You are either 14 or you've never left your house for anything other than McDonald's.

나도 그생각했는데ㅋㅋㅋㅋㅋㅋㅋ알뜰살뜰

@@an_sumin ๐

ㄹㅇㅋㅋㅋ

당신이 나에게 은행이 소유 한 계좌 정보를 제공하는 경우 나도 몰라 아무 문제

ㅎㅎ저두요 한톨이라도 더 담으려는 저 손길 귀찮기라도 할텐데 먹는사람입장에서는 좋죠

I wish had this in Algeria 😞

then it'll be expensive and i wont expect fillings to be this generous and the serving size will be small.

@@viooma7707 exactly. Well, it'll just be a dream.

넵 맞습니다 :) 오전6시전부터 만드시더라구요 :)

여보세요

Jajajajaja aidem pero en Argentina

Vamos a pistear o que

Somos admins

Toros loco por siempre!

Tamaulipas

チャチャチャ。いらっしゃいませ

We need it

It looks like calzon to me

Kolache is a sausage dog in a roll. This like an empanada or calizone

@@shaverd93 no, we call that pigs in a blanket. It's really the dough type that differentiates. This thing is something else though. Just reminds me of the local offering here.

I know right

Me too!

Это точно

Ыыыым. Мням-мням😋😋😋

Вообще то это не корейская еда, это итальянская, европейская. Корейцы Научились готовить таким блюдам у европейцев

Profits margin.

@@fivegoldstar6811 yeah even for the customer every single piece of it, when some cheese or anything fall to the table they put to the bread again.

Um pão bomba....muita pimenta

Tive a mesma reação. KKKKKKKKKKKKKK

Cara.. tu deve ter traduzido isso no Google pra achar q isso é a tradução correta hahahahahahahahahahahahha

tradução automática do google

*_Matthew 11.28 Come to Me, all you who labor and are heavy laden, and I will give you rest. 29 Take My yoke upon you and learn from Me, for I am gentle and lowly in heart, and you will find rest for your souls. 30 For My yoke is easy and My burden is light."_* _Jesus Christ loves you. Repent and be saved. Only Jesus Christ saves. God bless you, and the grace of God be upon you and your family in the name of Jesus Christ.._

Yeah,me too but you should go to vietnam ,eat some BANH MI and Pho , it's very Good ,maybe

This is actually italian food, not korean at all