Cheese Cave Tour 

Thank you! It's a whole new world.

Yes, sometimes my bags unseal. I think usually it's because they get damaged via transferring and flipping them --- the bag gets a little hole, or the seam weakens. Sometimes the cheese seems fine (no mold or anything) so I just let it go. Other times, I can see mold developing so I'll unpack the cheese and wipe it down and then reseal it in a fresh bag. Also, sometimes I'll double seal the bag if I feel like it needs a little extra security....

Yeah, probably --- I don't remember exactly, but when cheeses are fine but not great, I mark them "for cooking only."

No, not really! I've only made it a couple times, and it's been quite awhile...

@@jmilkslinger it gets sharp and nutty similar to gruyere..

I'm not sure --- I haven't paid any attention to brand. It's whatever I can get my hands on!