Cheese chilli garlic locho
For locho batter
1 cup chana dal bengal gram
1 tbsp urad dal split black gram
1/3 cup poha flattened rice
Green Garlic
2 tbsp ground nut oil
3 tbsp curd
1 tbsp besan
1/2 tsp turmeric powder
2 tsp ginger Green chili paste
Hing
Water
1/2 sacket fruit salt
For garlic butter
1/4 cup butter
2 tbsp Green garlic
2tbsp green chili
Mix well
Locha massala
2 tsp red chilli pwd
1/2tsp black pepper
1 tsp Black salt
1tsp jeera pwd
Mix well
For locho chutney
100 gmCoriander leaves
1 ginger + 3 green chilli
8-10 mint leaves
8-10 palak
10-15 garlic
1/2 lemon
Salt to taste
1/2 tsp black Salt
3 tbsp Sugar
1/4 cup Besan sev
2 ice cube
Grind it
Wash and soak the chana dal, urad dal, for 5-6 hrs.
seeds for 5-6 hrs.
Remove water and in a mixture jar, add dals, soaked green garlic,poha, and some water, and grind batter into a smooth and thick paste. Do not add more water while grinding the batter.
Remove batter in bowl add curd,oil, besan mix well. Cover and keep it in a warm place for 8-10 hours to ferment.
When the batter is properly fermented, add salt, turmeric powder , ginger green chilli , water Mix well.
Surti locho batter is ready.
Take fermented locha batter.
Add hing, water mix well.
Then add water and make the pouring consistency of the batter.
Just before steaming fruit salt in it. mix well.
Spread a thin layer of batter into preheated steamer plate
. Spread garlic butter mixture & grated cheese cook for 10 minutes
Serve locha on a plate and garnish with locho masala, onion, coriander leaves,green garlic, sev ,melted butter,
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Email : chetnapatel1818@gmail.com
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10 сен 2024
