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Cheese making process | Curd making process | Fermented product of milk | Food microbiology 

Agriculture RS Rajput
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कृषि परीक्षा ऐप को डाउनलोड करने लिए निचे दिए गए लिंक पर क्लिक करे.
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कृषि परीक्षा एप्प को डाउनलोड करने लिए निचे दिए गए लिंक पर क्लिक करे.
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Website link - krishipariksha... Cheese making process | Curd making process | Fermented product of milk | Food microbiology
Hii
Welcome to Agriculture RS Rajput
About the video
This video covers
1) Cheese making process
2) Curd making process
3) Fermented product of milk
4) Lactic acid bacteria
5) Rennet enzyme for coagulation
6) Chymosin enzyme for coagulation
7) cheddaring process
8) Lactose milk sugar
9) casien milk protein
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28 авг 2024

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Комментарии : 54   
@Unknown-yo4qf
@Unknown-yo4qf 3 года назад
Zabardast malomat..thanks sir From pakistan
@sachinrodge2502
@sachinrodge2502 3 года назад
Rekha rodge .....tq sir 👍👍
@devanshijethava4917
@devanshijethava4917 3 года назад
Thank you so much sir, best video ❤️
@pallavishelar01
@pallavishelar01 3 года назад
Thanks sir..you made it so easy to understand.. You explained in very easy way..!
@ankitarohilla4821
@ankitarohilla4821 3 года назад
Thankuu sir .. 😃 you explained well
@AkashKumar-ex8uk
@AkashKumar-ex8uk 3 года назад
Wow nice video sir
@PANTHER290yt
@PANTHER290yt 3 года назад
Very well explained
@pradnyaporekar1161
@pradnyaporekar1161 3 года назад
Nice explanation
@shardarani8233
@shardarani8233 3 года назад
Nice sir ji 👍
@RatanjeetKaur
@RatanjeetKaur 3 года назад
Thank i sir for this video
@dritishapal9669
@dritishapal9669 3 года назад
Hello sir! Please make other dairy products video as well icecream ,cream etc thanks sir
@Kiratpreet890
@Kiratpreet890 3 года назад
Thoda warha karke likha karo plz Good job bro
@arefapatel2659
@arefapatel2659 3 года назад
Thankyou so much ❤️❤️❤️❤️ sir 🔥
@sadloveshayari
@sadloveshayari 3 года назад
Nice video bro
@lucifer9805
@lucifer9805 Год назад
Veterinary student here , we have lpt course in third year thankyou for this❤
@Djofficials
@Djofficials 2 года назад
Thank u very much sir
@youtuber-sl2xe
@youtuber-sl2xe Год назад
Nice explanation.
@vetgyancenter5654
@vetgyancenter5654 3 года назад
Nice bideo sir
@manishjackson6563
@manishjackson6563 2 года назад
Excellent sir 👌🏻, thank you
@shitalrajurkar1236
@shitalrajurkar1236 Год назад
Thank you so much sir
@SHIVAMSINGH-jp1by
@SHIVAMSINGH-jp1by 3 года назад
thank you sir
@ritikaritika4785
@ritikaritika4785 Год назад
Very useful video thankkuuu sir 🥰🥰🥰🥰🥰
@hirak007
@hirak007 3 года назад
Very nice video sir Make a video in "Baker's yeast indristrual production" Please sir🙏
@anujmehra2743
@anujmehra2743 2 года назад
Simple and very helpful sir 🖤🖤🖤🖤🖤🖤
@Veruas
@Veruas 3 года назад
ache se smjhaya apne
@rizztv8842
@rizztv8842 2 года назад
Very good teacher
@shubhamjamdhade9618
@shubhamjamdhade9618 2 года назад
Thanks sir mai B.Sc.lllyear mai mera seminar hai chees production pr thanks for these video
@pratibhapatil2089
@pratibhapatil2089 2 года назад
Hope you did well!
@rajkumarsardar3318
@rajkumarsardar3318 Год назад
Thank you so so much sir 👌❣️
@khemaramjyani3883
@khemaramjyani3883 2 года назад
Very useful class sir
@yuvikamourya8616
@yuvikamourya8616 4 месяца назад
Sir thoda bada likha Karo jisse samjh aye 🙏
@satyaprakashswami2247
@satyaprakashswami2247 3 месяца назад
Expectations 🤡 Reality 🗿 *Meaning* I think he would not teach better,I can't understand what he teaches and all stfus.....but his teaching skills are really better that other teachers😅
@mansuchaurasiya8369
@mansuchaurasiya8369 2 года назад
excellent video sir ✌🏻 tq
@sada-uj1xn
@sada-uj1xn 2 года назад
my teacher gave me homework how to made cheese and also paneer and accidently i find your lecture 😍
@chitra2757
@chitra2757 2 года назад
Amezing 😍
@RahulRathod-fo4ut
@RahulRathod-fo4ut 2 года назад
Excellent sir❤
@HM-vloggg1814
@HM-vloggg1814 2 года назад
Thank you sir 😊
@raviprajapat5456
@raviprajapat5456 3 года назад
Yes sir mai whey protein concentrate powder use karta hu
@Unknown-yo4qf
@Unknown-yo4qf 3 года назад
سر آپ سے سوال ہے کہ ریننٹ کو کتنے مقدار میں دودھ میں استعمال کرتے ہیں۔اور ریننٹ کو محفوظ کش طرح کیا جاتاہے۔اک تو سٹمک کو خشک کیا جاتا ہے۔مگر بعد میں خشک سٹمک میں بدبو زیادہ ہوتا ہے۔۔۔تو سائنسی طریقہ سے اسے کسطرح حاصل اور کس طرح محفوظ کیا جاتاہے؟؟؟؟
@sada-uj1xn
@sada-uj1xn 2 года назад
thanks sir
@pawanpratapprajapati6229
@pawanpratapprajapati6229 3 года назад
Time period of it settping
@ramnathvinchu4924
@ramnathvinchu4924 Год назад
Technically Paneer Manufacturing Video Karo sir please
@tejasbandgar4318
@tejasbandgar4318 Год назад
Hello sir milk composition ki video banaea please help me sir
@125mrindia3
@125mrindia3 Год назад
Ice cream के बारे मे बता दो sir ji
@suhailmir6953
@suhailmir6953 2 года назад
@babayaga689
@babayaga689 3 года назад
Is it necessary to add rennet enzyme to make curd??
@ovaisshafi4172
@ovaisshafi4172 Год назад
You could add extract of a plant called as Withania coagulans.. it has same effect
@VikramMeena1
@VikramMeena1 3 года назад
If i take curd that has been prepared by adding curd to milk overnights, and do rest steps... Will i get any kind of cheese?
@sabitaacharya4426
@sabitaacharya4426 3 года назад
Chedaring india se aaya word chedar me rakhna ab isme v britain ko badaa kardiya 🤭🤭
@Unknown-yo4qf
@Unknown-yo4qf 3 года назад
Sir ap apna WhatsApp number degeae .mujee cheese ki bare mei pochna hy
@ishwarsinhsodha5452
@ishwarsinhsodha5452 2 года назад
Alakh pandey (physics wala) ki copy kar rahe hai sir 🤣
@sabyasachichakrabortty1007
@sabyasachichakrabortty1007 2 года назад
Thank you so much sir
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