ingredients for the cheese sauce
1/2 cup butter (I use golden crown/butter compound)
1/2 cup all purpose flour
2 cans of 375 ml. each evaporated milk or fresh milk
1 pack of 160 grams eden cheese
1/4 cup sugar
1 tsp. salt
1 pack of 250 ml. all purpose cream or cooking cream
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11 мар 2021
