Cheesecake Brownies | Easy Recipe 

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS 20 x 20cm / 8 x 8 inch
( Brownie )
60g ( 1/4 cup + 1 tsp ) butter
120g ( 4.2 oz ) dark chocolate ( 50 % cocoa )
67g ( 1/3 cup ) sugar
20g ( 2 Tbsp ) dark brown sugar
Pinch of salt
30g ( 2 Tbsp ) whipping cream
1 + 1/2 eggs ( 83g )
60g ( 1/3 cup + 1 Tbsp ) flour / all-purpose flour
8g ( 1 + 1/2 Tbsp ) cocoa powder
(Cheesecake )
250g ( 8.8 oz ) cream cheese
60g ( 5 Tbsp ) sugar
1 tsp vanilla extract
10g ( 1 Tbsp ) flour / all-purpose flour
7.5g ( 1 Tbsp ) cornstarch / corn flour
1 + 1/2 eggs ( 83g )
80g ( 1/3 cup ) whipping cream
7g ( 1/2 Tbsp ) lemon juice
3g ( 1/2 Tbsp ) cocoa powder
15g ( 1 Tbsp ) whipping cream
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#Cheesecake
#Brownie
#Recipe
#Chocolate
#Cake
#Creamy
#Fudge
#Baking