車打芝士碎食譜 (6個份量)
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湯種 Tangzhong:
水(Water) 75g
高筋麵粉(Bread Flour) 15g
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麵團 Dough:
高筋麵粉(Bread flour) 210g
砂糖 (Sugar) 38g
即溶酵母 (Instant dry yeast) 5g
鹽(Salt) 3g
蛋(Egg) 1隻
無鹽牛油(Unsalted butter) 43g
牛奶(Milk) 61g
湯種(Tangzhong) 75g水+15g高筋麵粉
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牛油抹醬 butter and sugar spread:
無鹽牛油(Unsalted butter) 77g
砂糖 (Sugar) 68g
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Topping:
車打芝士碎 (Cheddar cheese, grated) / 其他芝士碎 (Other cheese, grated)
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1:17 蝸牛包的由來
1:41 第一次發酵的手指測試原理
2:43 油脂對麵團的作用
15 май 2020