MASALA POTATO SHAKSHUKA 📲Share to Whatsapp/Signal/Telegram - • Cheesy egg masala | झ...
This potato shakshuka is all you need to spice up your weekend mornings!! It's my take on the classic Salli Par eedu. Do try it and let me know how you like it.
#Shakshuka #EggRecipe #RanveerBrar
***********************
𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/MasalaShakshukaIngredi...
***********************
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - bit.ly/PansAndWoks
Cookware I use 🥣🍲 - bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - bit.ly/RBStoreKitchenEssentials
Ladles & Knives 🔪🥄 - bit.ly/LadlesAndKnives
Appliances - bit.ly/RBStoreAppliances
Crockery ☕🍽️ - bit.ly/RBStoreCrockery
Recipe Reference books 👩🏻🍳👨🏻🍳📖 - bit.ly/RecipeReferenceBooks
Books I read 📚📙 - bit.ly/RBStoreGeneralBooks
Pasta Making Supplies 🍝 - bit.ly/RBStorePastaSupplies
Biryani Supplies 🥘🍚 - bit.ly/RBStoreBiryaniSupplies
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
MASALA POTATO SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
2 tbsp Oil, तेल
2 medium Onion, slice, प्याज
1 sprig Curry leaves, करी पत्ता
2 Green chilli, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
4-5 medium sized Frying potato, julienning, पहाड़ी आलू
Little water, पानी
Salt to taste, नमक स्वादअनुसार
For Ginger Garlic Paste
½ inch Ginger, अदरक
2-4 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Masala Potato Shakshuka
1 tbsp Butter, मक्खन
1 cup Prepared potato mixture, तैयार आलू का मिश्रण
2-4 tbsp Pizza cheese blend, चीज
3 Eggs, अंडे
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Potato Mixture
Heat oil in a large non-stick pan, add prepared ginger garlic paste and saute for a minute.
Add onion, curry leaves and saute it well.
Add turmeric powder, degi red chilli powder, coriander powder and mix it well.
Add fresh tomato puree and cook on medium flame for 5 minutes.
Add the frying potato and mix it well.
Add little water and cover it with the lid and cook on medium flame.
Add salt to taste and mix everything well. Keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make a paste of it.
For Masala Potato Shakshuka
In a small non-stick pan, add butter onces it's melted, add prepared potato mixture.
Now, add cheese blend, whole eggs and cover it with a lid and cook for 5-8 minutes, or until the eggs are done.
Garnish it with coriander sprig and serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Hyderabadipotatoeggcurry #eggmasala #eggrecipe #andamasala #Hyderabadiandamasala #Salliparedu #Parsieggcurry #Shakshuka #Turkishpoachedeggs #Howtopoacheggs
29 июл 2021
