Cheesy Khachapuri with Nathan Kibarian 

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While Nathan Kibarian may not know the definition of “just a little cheese” he sure does know how to make khachapuri, a traditional Georgian flatbread. The absolute joy with which he cracks an egg onto his nearly-finished creation is indescribable. You’ll just have to watch our video.
Nathan’s khachapuri recipe comes from his grandmother, who every time Nathan would visit, would have a half dozen waiting for the family regardless of how late their flight had landed. Truly a family affair, Nathan’s recipe also incorporates heavily spiced homemade sausages which his uncle used to make. He shared this favourite diet-defying dish with us.
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Ingredients:
Dough
- 2 ½ cups (600 mL) all purpose flour
- 1 teaspoon (5 mL) salt
- ⅓ cup (80 mL) olive oil
- 1 cup (240 mL) room temperature or warm milk
- 2 teaspoons (10 mL) yeast
- 1 tablespoon (15 mL) sugar
Filling
- 3 cups (720 mL) shredded pizza mozzarella, or a cheese mixture*
- 4 tablespoons (60 mL) of butter
- 5 eggs
- Parmasean for topping
- Additional toppings to your liking, such as sausage, roasted red peppers, or whatever you might put on a pizza!
*Any cheese mixture will do. We recommend a combination of mozzarella, cheddar, parmesan, and any salty greek cheese. Just make sure these cheeses melt easily.