I’ve made this a couple times and it’s always a winner. This time I changed it a little. I used three cheeses. Cream cheese, fresh grated parm and mozzarella. I substituted ranch dressing for the mayo. After I cooked off the chicken and baked it for 13 minutes in the oven, I transferred the chicken to a plate and in the pan sautéed some mushrooms. Deglazed the pan with white wine and reduced it. Added a bit of chicken stock. Added 1/2 cup grated parm and some heavy cream. Plated a piece of chicken. Scoop or two of mashed potatoes and a little white wine cream sauce. That was restaurant quality. Hope you’re not upset I freestyles your recipe.
I just made this last night and it was amazing. Everything about it was delicious. The chicken was juicy, the stuffing was divine, and the whole house smelled so good. Can’t recommend this enough.
Natasha is just so awesome! I love how easy she makes it, and what an awesome recipe she made!!! I always come to this channel for recipes, and she has everything!!!
Oh Honey, if you like chicken pot pie, you should taste Natasha's recipe!!! It's so delicious & has become a family favorite. We have plenty left over for the next day. Its one of those dishes that are super good the next day & nothing left after that, lol!!! Its awesome!!!! I use her same pie crust for fruit pies, too & it taste amazing!!! You should have your mom or grandma help you make Natasha's pot pie!!!! You'll be hooked like we are!!!!!!! Enjoy!!!!!! 😲😯😋🤤🥧🐔
I made this today and it was fantastic! So cheesy and savory. Served it with buttery, garlicky asparagus and fluffy basmati rice. We were in heaven!! Very good recipe, Natasha. You haven't let me down yet! Thank you and have a safe 4th of July!
This was number three of your recipes that I have tried so far and boy was it delicious!! My husband and 22 yr. old son left their plates clean, clean clean! I didn't have time to pan-fry so I just put in in the oven for 40-45 minutes and it was great! Thank you so much.
I made these and they were soooo delicious! I am a chef/caregiver to an elderly lady and she loves my cooking and gives me free range in the kitchen (yay!). Loves when I try new recipes. When I made these, she flipped. Don't worry, didn't break a hip. But she and I both really loved them. I think I followed the recipe pretty closely. Thank you so much.
Made this for my wife and I and we both really enjoyed it. Getting ready to make it again tonight. Wish you would recommend a side that pairs well with what you are making.
Natasha, thank you so much for your testimony You are the first chef that we got interested with my husband My husband said: “ Of course she is going cook great because she is Ukrainian” That is said May God bless you and use you to reach others through great talents He gave you! Hello from Jacksonville.
Hey Natasha, I’m just a kid and watching you cook makes me wanna learn to cook. Me and my mom always watch you whenever we want to make something. You are such a cool and funny chef. 💕😘
This recipe was soooo... good! I love spinach and the chicken came out tender and juicy. All the flavors came together. It was delish! I could make this recipe again and again. Natasha is a blessing in our household!
Love this-- I don't eat cows milk so I substituted the cream cheese for goat cheese, used sheep's milk pecorino and almond mozzarella then added chopped artichokes with the spinach-- it was amazing!!! The stuffing technique is tricky, but well worth the effort.
Omg Natasha I am 9 years old and every time someone asks me what I want to be when I’m older my reply is ALWAYS that I want to be EXACTLY like you! I definitely like to all ur vids and subscribe! You are the best thx so much for all the recipes I bug my mum to help me make em again a MASSIVE thank you!! P.s, before I clicked on the recipe my mouth was watering!! Keep up all the good work! Can’t wait to see ur next recipe! Bye!!
I made this today and turned out delicious! It appeared intimidating, but actually, it was so easy to follow your instructions. Thank you for sharing this great recipe.
@@nxxxlooo5726 Did it yesterday and it was so good! I added Goya seasoning as well, and I'd actually fry the chicken alone without the cream mixture first. Both sides. Add more paprika powder! So good! And then bake the sliced chicken in the oven first for 15 minutes. Then stop the oven and add the mixture inside the chicken.I had frozen chicken that I dethawed for 5 hours, but so, the middle of the chicken/mixture, took longer to cook. I think this recipe works like the video if the chicken is not frozen. But it's worth it! I used Muenster cheese instead of the other cheeses. It's delicious!
Made this for lunch and it turned out amazing. I eye balled the seasoning and seasoned inside the cut too. In the future I would seat with butter instead of olive oil for extra flavor. I will be making this again
I've tried so many of Natasha recipes.. She makes cooking for me fun and easy. Love every one of her recipes so delicious. Tomorrow night stuff chicken breast. Thanks Natasha ❤️
I love how you are so organized.... posting the Recipie in the description (*not into the comments, because that makes it hard to find!) counting the toothpicks....where the toothpicks are going!!
Спасибо за русские субтитры. Уже Второе видео с ними ☺. Учу сейчас Английский и это здорово мне помогает. Вчера готовила макароны с сыром фета и помидорами. Спаржи не было, поэтому добавила цукини и зелëный горошек. Получилось вкусно! Ещё раз спасибо 🙏💕
I made this tonight with roasted zucchini, Parmesan Garlic Bread, and Cinderella Potatoes. It was delicious and impressive! Thanks so much @Natashas Kitchen! You’re the BEST and I love that I can trust your recipes to work!!!
I absolutely love stuffed chicken and am always looking for new ways to jazz it up...this is no exception! I can't wait to use these tips and tricks for a great week night dinner. Thanks Natasha!
Hello Natasha I want to say hi and that your an amazing person. Really love your RU-vid content. Alway bring joy and happiness to my day. Also you have the best cooking in the world and that your definitely the best you tuber ever
Thank you so much Natasha for your wonderful and fun way of teaching us to cook. I've learned a lot with your videos to cook and to have fun while cooking. My husband and babygirl love your recipes too! God bless you and your family!. Greetings from Havana, Cuba 🌈🌴🌅
Hi Natasha. Thank you for sharing your awesome recipes. I tried this for my Trinidadian family and they loved it. It was extremely flavorful. Thanks again
I love how you cook. You have so much positivity vibe. Love your smile. Love how you show the timer how you really prove that you cook it on time.. nice..
@@Natashaskitchen Excuse me miss tash, I'm still waiting for a good lamb shank recipe from u.. if u have already done one well another won't go astray.. 🤤😁 thank you for your time.. 🇺🇲🇦🇺
My family and I were looking for stuffed chicken recipes one night. When we fell on this one, we took one bite and fell in love, and had made it a family tradition ever since. It was delicious, tender, creamy and flavourful.
I have been a fan of your videos and your videos encouraged me to learn cooking. They remind me of doing groceries and buying different new food items and trying out recipes. However it's been a year since I have lost my job and I have hardly enough money to buy food... But whenever I watch your videos it reminds me of my good days and I always watch them with a hope that whenever I will get my life back on track I will try out these recipes.... I am always so happy to watch your videos.
I made this with a few substitutes sour cream for the cream cheese and feta bc I had it and green onions bc it was green…everything else was kept the same..it was amazing! Delicious!!
Wow!! Made your recipe tonite, and its is simply delicious!! It taste even better than the ones at the Restaurant!!🤩 It has become one of my favorite dishes. Thank you so much for sharing😁
This is a variation of a recipe I have, only yours is much faster and a lot easier. I can't wait to try it. This is why I never miss one of your videos. GREAT JOB!
Wow Natasha this recipe was fantastic and so easy. My daughter and I have been eyeing this for a couple of weeks and finally I did it today. Love your videos and thank you!
I made this stuffed chicken last night I have to use a convention oven but it still turned out really good I just wish I was a pro like you when it came to the toothpicks I couldn't get them to go in sideways so I just poked them through and put more in thank you for the recipe my husband loves it it definitely will be a new favorite. I took the filler the next day n put it on a everything bagel. And then I just spoiled the top so I got a little crispy on top and oh my God it was so good.
Hello Natasha. That chicken and cheese recipe made my mouth water once again. Thank you, I enjoyed the video. God Bless you Natasha and your lovely family. What is your daughter doing right now. She is so cute. Take care. Maria.❤👍👍👍👍👍👍👍👍❤❤❤❤❤❤💖💖💖💖💗💗💗💗💞💞💞💞💞💞💞🐔
