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Chef Atul's Chicken Sukka Aka Kori Sukka 

Atul Kochhar
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Chicken Sukka is originally claimed by Mangalore region of South India but I have come across its different versions made in different parts of the south and West India. I have adopted a mixed version of all.

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28 сен 2024

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Комментарии : 9   
@atisharahbar
@atisharahbar 4 года назад
How does this man have like 16k subscribers only? It should be a couple of million atleast!
@jackdaniels9479
@jackdaniels9479 3 года назад
OMG..!!! the bottom of the pan is so burnt that it become very unhealthy and definitely bitter in taste..
@menoford7349
@menoford7349 3 года назад
That is fond. The brown bits have lots of flavor that are brought into the dish after he deglazed it with water.
@nachiketraj6858
@nachiketraj6858 2 года назад
You cook so simply and beautifully
@billyb5059
@billyb5059 Год назад
Make more videos pleaseee
@whatwewish
@whatwewish 4 года назад
I am vegitarion but i like your cooking method
@nomi34
@nomi34 4 года назад
Learning from different aunties and housewives and how to cook this wonderful dish was a great idea
@RagulCJ
@RagulCJ 4 года назад
Excellent
@kortex628
@kortex628 4 года назад
So great
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