Chef Atul's Curried Mixed Vegetables 

Atul gives off such a good energy. A very centred happy human who is content

Like your cooking style. There is something honest and sincere about it. Will give this curry a try.

I already know this is gonna be better than salt pepper and butter

Chef Atul l was also born in Jamshedpur. Galmori to be exact. My daddy worked at Telco. My daddy died in India. My 2nd mother was a lady Doctor called Dr Lily Israel, she deliveted me at our local hospital in 1946. We left India in 1963. Have enjoyed seeing your video on U TUBE.

Love your cooking Atul!! Could you pls post the recipe? :P

"Black pepper is there to help you." Amen! This shall be my mantra now regarding chilis.

Good this is Australian version of veg kolhapuri!!

I like your presentation.

Camera doesn't focus into the pan at all!

Easy to cook this recipe. Thanks sir.

Is the onion paste just well fried onions that have been pureed? Thank you.

thats literally about 14 teaspoons of spice and its crazy how true it is that chefs never measure shit so half the time they are wildly, wildly off with measurements.

we cal it Avvial in Tamil

No closeups? I was here to see how it is actually made and how it looks. I am sure a lot of us were here for the same reason. Extremely poor video directions.

Looks very tasty and takes only 5 minutes!

Where were you before, I have always needed these recipes of great and well explained indian food!! Why are you on RU-vid just now??? Shame on you!!! Jk .. Cheers from Brazil!!!

More questions than answers.

Are the vegetables pre-cooked?

does anybody know if the Indian/Chinese cassia the same as the Indonesian or Vietnamese? are they all equally pungent?

Nice Atul, need better LIGHTING though, and an inspiring background to the presentation maybe :)

just telling you cassia is also a type of cinnamon, actually, there are two, Ceylon and cassia ( existing cinnamon subspecies) the former has less of coumarin ( active ingredient ) that the later, the later is better and stronger

bhai colour nahi hai

His accent seems to try and resemble a British one and then he says yoghurt like an American 🤦‍♂️

I ate long ago were too smelly, and didn’t have taste good.

Tiya

this is not authentic veg kolhapuri i doubt if they add yoghurt or cream and they use fresh veggies not frozen half the taste is in fresh produce! he has not used ginger or garlic ! debatable. anyway its a good adoption for people where the chef cooks! i will order this once !

Too long make it short and sweet. Time is money

And who directed the video ?? As a cooking video one should show the pan and cooking skills .... who on earth wants to see chef’s face ... please refer RANVEER BRAR ANDAAZ ANOKHA for case study on how to make a cooking video ..... such a time waste bro

Nice! Not just this dish, I just love your cooking. I learned cooking from my mom (growing up in Iran) and love your style. Your use of spices makes sense (and good taste!). Thank you for not making it more complicated than it needs to be... I appreciate your time, thank you!

Finally a chef who chefs and not celebretises. This is what the food channel was about before introducing all those ridiculous contests.

Chef Atul Kocchar’s Curried Mixed Vegetables To a medium heat pan add and dry toast: 1 tsp black pepper 2-3 cloves Few skins of nutmeg (mace) Cinnamon stick broken 2 Tbsp coriander seeds 2 dried chillies Kashmiri and ? chilli Toast for a couple of minutes Then Add 3 tbsp desiccated coconut until coconut light brown in colour Blend spices to a powder. In a hot pan oil lightly and add: 1.5 tbsp of onion paste cook for 1 minute no more 1 takeaway container of mixed vegetables in season 2-3 tsp of coconut spice powder Pinch of salt 1.5 tbsp of yoghurt (looks more like 2) Loosen with a little bit of water about a ladle’s worth? Serve garnished with coriander leaf

Not sure why the videography is so bad, focusing on the chef and not the actual food and spices more close up !!

No offend.... But this is definetly not the food served in the indian restaurants. If someone doesnt want to share their secrets, its acceptable.... But this and other recipes on this channel is bullshit. Thats why camera is focused on him and not the food

Don't we use toasted coriander seeds? Wonderful. Looking forward to lot more!!! :)

It would be a great idea if you publish a step-by-step recipe for your dishes as they are featured on this channel. Even though, you mention them in the video, but most people want to replicate the dish and video does not do justice.

That’s a tasty veg dish. Even children like it when I use very little chills. Thank you very much.

Love From kolhapur

The volume needs to be turned up to listen.

“2.5 tsp”?!😂😂😂👍🏾

🤣🤣🤣🤣🤣🤣🤣 3:50 he said he was using about 2 1/2 teaspoons of spiced powder yet he proceeds to add about 1/4 cup of spiced powder.

Im genuinely perplexed why Atul’s cooking doesn’t show any “”bhuning” of the food. How do the flavours come out? My curries don’t take 4 minutes to cook - my veg would still be raw 🤷🏻‍♀️

I tried it...I think I did justice to it jeez

“I’ll use two and half teaspoons” - adds four and half heaped teaspoons 😉

This is soooo white. Kolhapuri veg would be blood red...😀😀😀

I am from kolhapur...I have additional business to offer with your opinions in terms of spice from kolhapur...its the make of the masala and red paprika made together , stored and used for the entire year

New sub🤙🏽 Aloha,and mahalo my bruddah!

I wonder why he don't use wooden or longer spoon😊

Kolhapuris are master race of chili eating. Other Indians are noob in front of them.

I don't want to keep seeing his face and over accents which is not his. I want to see the food! How it's cooked🤦🏻‍♂️

What is the ingredients for Masala spice powder??

"Or sometimes no chili if you don't like it. Black pepper is there to help you..." Now that is my kind of approach. Enough with food dogmas.

Don’t know why show chef face and not show actual what’s going on inside pan.this is always problem with Indian chefs they love to talk Alot please at least show what u cooking and people here love to see Indian style curries not modern trendy for westerns

Very bad videography. Not focusing on the ingredients but only chef.

That wasn't 2 and a half teaspoons of spice mix

itna jaldi paak gaya !

the veggies are slightly boiled ??

No turmeric ?

Dreadful production. Further switched of when he started grinding up all those spices. Too much time on his hands doing that.

Chef, with due respect there is no coconut or curd in veg Kolhapuri.

Cassia is poisonous isn't it

what about onion paste, was it already cooked?

he just made that right before my eyes in 5 minutes

Waste

but what kind of spice powder?