Thank you so much chef for posting vegetable kofta recipes. I was looking for the authentic recipe from long time . Me and my husband both are big fan of yours .
Wow .U know we make this with green bananas also although it derived from cheema kofta. Now a days there r so many variations. This was really interesting.. Thanks.
Kya aap bata sakte hain ki kofte andar se kacche kyon rah jaate Hain mere sath hamesha yah hota hai mujhe lauki ke kofte bahut pasand specially Punjabi lauki ke kofte🙏
Hello Sir ... Gud Evening Excellent n Ultimately Pleasing Recepie ... Koftas R Full Of Nitritions n Power Packed With Lots Of Gudness Of Vegetables ... Sir Inki Subzi To Tab Banegi Jab Yeh Bach Jayenge ... Main To Inhe Badiya Green Chutney .. Imli Chutney .. Tomato Ketchup aur Sath Mein Ek Cup Elaichi Tea k Sath Enjoy Karungi 😋👌 .. Flavourful Silky Smooth Gravy K Liye 2 - 4 Kofte Chorr Dungi Mummy - Papa k Liye 😀😀 .. Too Alluring n Yummilicious .. Thank You So Much Sir For This Excellent Restaurant Style Delicious Delight 💯❣👌👍✌🙂💐
Chef kindly teach us how to make fresh home made whole wheat egg noodles. AND THE EGGLESS VERSION. BOTH Made from chakki ka atta AND ALSO FROM MAIDA. KINDLY TEACH US , SURTI BISCUITS WITHOUT YEAST , KNOW AS BATASA. BASIC SPONGE CAKES LIKE THE ONES IN IRANI BAKERY,SOFT AND MOIST BOTH ,WITH EGG AND EGGLESS RECEPIE . SHREWSBURY BISCUITS . AND KHAMAN DHOKLA EXACTLY THE ONES MADE IN FARSAN SHOPS WHICH ARE MOIST AND SPONGY MADE IN STEAMER . THANK YOU FOR EVERYTHING. Chef can you teach us how to make noodles from different flours .which flours require egg ,which do not . Making noodles from makki atta ,cassava atta ,sabudana atta,any other atta . Thank you once again.
Hi sir im big fan of your and your's show star plus walonka " master chef " me agar kuch rasoyi me kartihu , tho ek meri ma ,behen ki tips se agle aapki us show me teka ke . Wo show muje bahot help huyi par ab kitne vakt ko aata hai kis chanel me kuch bi nahi pata . Me aap logonko " kunal sir , kanna sir , sanjiv sir etc and receipi ko bahot miss karti hu sir tq for receipi 😢