Chef Mario Carbone's Classic Chicken Parmigiana 

Nice! Thanks for the tips: next time I will use the broiler instead of baking it off. I’m sure I’ve been overcooking my cutlets! I love your sauce. ⚾️

Also season my cutlets first, before I dip into the flour (but my breadcrumbs are also seasoned).

Trying that tonight

Was that terre nere?

Drop that spicy rig recipe

nice!!!!

I've been cooking that for years . I'm not famous either !