one cut, another cut, TUNARHA, WASSAP, WORHAHLRA back, holding this, this joint HORIGHAOHGAGINANGAWON, push those in, comes out like that, HAHSDDSAFHREMA REMEMRME, comes out, like that, CANHROH, on this side, comes out, like that, TUNARGOSAO LIJSAJO BUARUAUAU, comes out, like that, LAMHAHHRHAAHGA comes out, LEHEREL LERLELRLWLA like that, LIAHHTHAAANAHTHAAHENTEN comes out, RAHLAHLEARHELAEJ that, HAMUSENKAS done.
How the hell did such a talented chef that brought Asian cuisine to american TV fall into obscurity so fast? I know so many people that are foodies, love to cook and have never herd of Martin Yan.
OrAngeAnArchy this guy is the reason i fell in love with cooking shows when i was a kid. i have no idea why its hard to find him these days. i even forgot him for a while, glad i found him on youtube.
Thanks Mr. Yan, Cutting up a chicken was hard before watching your show. I now have another way to cut up chicken (whole) depending on how much time I have in the kitchen to prepare a meal.
It took me more time than that to separate a saddle leg. I would need like 500 chickens to practice on to reach this level of badassery in the kitchen.
this really should NOT be tried at home by home chefs... looking at this, i keep having the feeling hes gonna chop his own fingers n pull them off and not realise
A goat? Yeah, right. Take your attention-seeking comment somewhere else. And it doesn't matter if it's a goat or chicken, ITS DEAD AND DOESN'T CARE. Why the hell would it be sick for someone to fist a goat's meat when they skin a goat?
