Chef Pasquale Tries a Shrimp Boil 

"But, no worr aboutit" the man is just a treasure. I bet boil smelled so good!

Hello chef Pasquale, greetings from Dakar, Sénégal (West Africa) ! You are my favorite on RU-vid...

We must protect this man. 👌🏻

I love listening to this man speak

Thank you for teaching me the basics all those years ago on Kitchen Express. You made cooking even more fun.

I’m Italian and my wife is Portuguese and they make this the same way too. That’s where I learned about the full body shrimp with the heads and legs. I don’t even think about it anymore.

I think your first Shrimp Boil was a great success Chef Pasquale! Salute and Cin Cin !!!!

I could just listen to this man talk all day.

You remind me of my grandpa, just your'e Italian and hes Cajun French, but this video really hits it home.

Great wholesome content as always! Much love to you and your family! 💛

i love the italian accent and language😘 oh i love the dance too. the food looks delish😋. good company Chef Pasquale and Me some friends and family great food nothing like it only in my dreams.

Beautiful dish . Nice weather and home !

“Look at the shrimp, beautiful” ...*shrimps stare at us with their cold, dead eyes* 😅

Does anyone know what type of peppers the " oh yea babies" are? I want to try them but wonder what they are! The dried ones look so good!

We do shrimp boil about once a month, my wife likes to add a few baby carrots.

Great fun and food as usual!

Beautiful garden grandpa!

We just hope that you safe, during this hard time

Awesome

Hey Pasquale, you need to sing some more like the old days.

Looks so good Pasquale, 😀👍❤

Looks so delicious!!!

Yummy yummy shrimp Boil

You take ketchup, mayo, salt and pepper in a bolw and mix. Then dip ur potatoes and shrimp in it

This is like the American version of Grandpa Kitchen

That looks sooo gooood :)

I just adore you Orsara! I really enjoy your cooking tutorials and the way you make me laugh! I love a good country low boil too ☺

Chefs like him should have some type of groupies. I would want to be one and me and a couple of others could sit at a little bar watching and drinking wine and sampling all the food.

Fantastico Chef salute

Hi..I Love you so much and I love italy...I live you cook and I live to cook like you too grand pa.thanks you

💕💕💕 yummy

Frogmore Stew! I have made this, love it!

You are a delight Sir Poppy

Gotta make you some seafood dip next time!

Those tomatoes look great. Im fa real that is one beautiful tomato

You need to make more food

It looks delicious Chef. Shame I'm allergic to shrimp.

Haha love this video Chef Pasquale! Looks delicious ❤

Good video - wish I were there { sigh } Yelling at the ice cream truck to stop the music -- - - what about yelling at the crickets to stop making noise through out the entire video ( lol )

Looks good but it's home-made pizza night here though.

Is your tomato sauce for sale sir?

8:04 go get your italian icy

👍👍👍👍💙

It’s called a clam bake......

Crawfish bud

Have marcy on me you're killing me. Everything look's awesome. Please invite me to your kitchen. Will learn to do better diners. And will enjoy your food. Thank you very much. 😁♥️

You can COOK🤓🌝🌞

😁♥️😁!!!!

All the flavors stays in the water , I’m not eating shrimp without cleaning it

Kohlbasa must be over cooked after putting the corn & vegetables

Chef Pasquale...you have no idea how much your videos help me. I am fighting cancer AGAIN for a 3rd time in 6 yrs & in the middle of chemo treatments. I just finished another round of chemo yesterday (4/7/21). Watching your cooking videos helps me get my appetite back & gets me wanting to start cooking after my chemo treatments. Thank you so much Chef Pasquale!!! Much love from Mobile Alabama.

Italian meets Louisiana Cajun...love how you added the Orange for a diff kind of extra flavoring

"Piatto ricco, mi ci ficco." (I'll drive the delicious plate of food right in.) I'm of Irish-German descent, but Chef Pasquale brings me back to Brooklyn and Queens and all the wonderful Italian-American friends and families I was lucky to know and love.

Watching pasquale finding such joy from food gives me a whole new perspective on cooking and eating

Ciao Pasquale ben fatto complimenti io ci abbinerei un vino bianco ,salute cin cin 🥂 🤣

Orsara, great recipe, maybe you should move to New Orleans and open a split restaurant, 1/2 cajun / southern cooking, and the other 1/2 original italian/sicilian cooking, would be awesome, plus there are very few original italian/sicilian restaurants and you would be a success(would be anywhere) as your food is delicious. Would be a change of pace for many locals and visitors. The only italian restaurants there are mostly chain type restaurants, and their food lacks a lot to be desired. Please come to the states, or open a place and have it operated by a trusted chef, i'm sure you know one. God bless you and yours, btw your" yeah babies" would be a big hit as folks in that area really like spicy peppers, as do I.

That' got to be the best remedy for Hangover....Salut!!!

I would love to see you make a cooking video spoken entirely in Italian!

Needs more shrimp,corn,potatoes,kielbasa,me, oops!

For those more adventurous in their shrimp, I suggest you try sucking the juice out of the head.... a great culinary delight!! 😋

Wooow

Looks pretty awesome Chef Pasquale!!!🦐🦐🦐🍽

Does the fan also go in the pot before the end, you didn't show that

I love this man. And I love that his family loves this man.

9:03 how the hell do you do that?

I can't help but smile while watching your videos!

Watching you eating I'm getting hungry I feel like going to my kitchen and warm up something to eat

Chef Pasquale, I went to amalfi coast 2 yrs ago and your friendly character reminds me of how nice and friendly the people were over there!! Thank you for sharing these recipes! When I was in amalfi I had the best margarita pizza and frozen lemonchello, do u make either one of those??

Where is the pepper

The cicadas were upstaging you! Pipe down, cicadas! Great video!

I will try this here in Brazil. Salute Don Pasquale! 🍤🍷🤤👍

This looks like the best shrimp boil I ever watched on RU-vid! Leave it to Pasquale!! That beer sounded great too! Grazie Papa! I will try your recipe.

🍽🍷🍾addesso io vengo a casa tua a mangiare...😋😎 Salute e cin cin Nonno Pasquale

Lavender also keeps mosquitoes away and you can spray garlic juice around the area. Keeps them away.❤️

5 second rule on the potato 💕Blow it off and cook it!!!!

Airplanes, lawn mowers and ice cream men, nothing can stop a great shrimp boil.| Even a train at the end before going inside. Love all the video's.

Looks bellissimo, Chef Pasquale! I can just smell that!

🦐🌽🍅This makes me hungry🍻

God bless you I enjoy everything you cook , love it ♥️

Somewhere in New Jersey...;)

You need to put whole bulbs of garlic in it. Peel the outside paper off but leave the skin on the individual cloves. Also add about 4 more onions... they come out like candy...

It’s such a small thing to remark upon.... but I really like how he has a gas hookup right on the side of the house. Not very common to see in New England.

Sam the COOKING guy would kill those gardeners lol 🤣🤣🤣

We like to add whole mushrooms and artichokes to our boil...man, so good.

❤❤❤thank you chef pasquale you are a joy to watch Love you so much🤗😘❤❤❤

Not kielbasa use cajun sausage and more cajun seasoning

Make sure you get the real fresh Polish kabasa in Polish Deli not from the supermarket because in Supermarket taste so bad comparing to the one from Deli

"The smell is too strong" One second later: "You know what, lets put some more" Wonderful man

Chef.... Awesome job!!!. We used to have these more often in TX. Can't wait for it again. Normally I use Old Bay Seasoning and add as much crab and other shellfish as the pot can old with huge amounts of garden veg and heavy on the peppers. I've never used parsley. I use taragon and bayleaves. I put dried herbs and fresh scallions and peppers and herb butters on the table with large bottles of hot sauce. (It goes great on the cabbage I usually add.). Son to Dad: Eat a shrimp head. Me: I died!😂😂😂😂😂

A National Treasure... Pasquale for President... Salute & Cin Cin...

Hahaha You’re so funny😁😄😄. I really enjoy watching your show & I love your recipe👏💕👏❤️👏

Guys like a Neapolitan borat

Oya baby (his peppers)!! I love this guy!

You are an inspirational man

WTF is with those crickets

DADDY DADDY PAPA PAPA

Salute pasguale come ci sta in quesito momento non sótano con nos salute a tutti Di Panamá

I love how he always says 'e' not 'and'.

Hola hi mmm I like sea food mmm that looks good 👍 salud Chin chin saludos 👍 hi for you and your family

Legend !!!!!!!!!!!