Chef Prepares Brown Beef Stock (Bone Broth) 

In this video, I am preparing Brown Beef Stock, Or Beef Bone Broth. The process involves roasting bones and vegetables until they develop a rich, dark brown caramelized color. Brown Stock is used a lot in classical french cuisine and professional kitchens. It is the base for the classic french mother sauce known as Sauce Espagnole, and subsequently Sauce Demi Glace. It is also the base for French Onion Soup.
#beefbroth #bonebroth #beefstock #chefrecipe #frenchcooking #howtomakebonebroth
#beefbrothrecipe #brownstock #roasted
Ratio for 1 Gallon of Brown Stock
8 Lbs Bones
1 Lb Mirepoix
2 Tbsp Tomato Paste
Music in the video from RU-vid Studio Audio Library
Artist: Dyalla
Title: Poolside Radio