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chef recreates VIRAL tiktok POTATO recipe 

Gaz Oakley
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30 сен 2024

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Комментарии : 695   
@gumicorn280
@gumicorn280 2 года назад
Gaz, You could get more potatoes if you earth them up. :) In the bucket, put a couple of inches of soil, then the sprouted potatoes and then fill only a 3rd of the bucket with soil. When you start to see leaves growing, cover the plants again and top it up with soil by a couple of inches every time. Do this until the bucket is full with soil. It gives the plant more chance of growing more roots as the stem under the soil will be much longer, resulting in more potatoes. Hope this helps! :)
@catherineogrady8773
@catherineogrady8773 2 года назад
This sounds like a great idea . What time of the year do you plant them in the buckets. Is it same as planting them outside or later as they have more protection in the buckets. Thank you. Greetings from Ireland. 😀😀☘️☘️☘️☘️☘️☘️☘️☘️
@helicart
@helicart 2 года назад
@@catherineogrady8773 Will depend on your climate. Potatoes don't like frost or 30C reduce root formation. Basically, they need lots of light for all those leaves, and once they flower, you need to up the water as this is when the potatoes are growing quicker. Insufficient water leads to smaller and fewer potatoes. Water deeply in the mornings, about 1/2-1 inches 1-2x/week. Better to water into ground, rather than hosing and getting foliage wet regularly. Keep the soil moist, rich and airy, with lots of compost. Add liquid fertilizer every 2-3 weeks. As suggested, keep adding compost rich soil. Remember potatoes originated in the Andes in Peru.
@jessiegarcia3711
@jessiegarcia3711 2 года назад
It definitely helped me, Thank you .
@Berr3631
@Berr3631 2 года назад
Thank you because I've tried growing potatoes for two years in grow bags and have been unsuccessful so l will try again next year God willing..
@ulrikereisenauer6895
@ulrikereisenauer6895 2 года назад
Thanks for the tip,❤
@angelgraves9230
@angelgraves9230 Год назад
Does everyone else have a major crush on this beautiful soul or is it just me? Incredible energy ✨
@Lawnchairolympian
@Lawnchairolympian Год назад
I think it’s just you
@claraalebrook3857
@claraalebrook3857 Год назад
Not me . Reminds me too much of my son... 😂
@claraalebrook3857
@claraalebrook3857 Год назад
​@@HeWhoMustNotBeNamedYouKnowWho he's Pakistani? So? He's a nice guy. I prefer kindness and caring person in any race than just an abuser any day.
@HeWhoMustNotBeNamedYouKnowWho
@@claraalebrook3857 idk of your opinion It still stands that if I see the bruv it’s on sight Gonna hit his nose stronger than his house reeking of curry spice
@claraalebrook3857
@claraalebrook3857 Год назад
@@HeWhoMustNotBeNamedYouKnowWho huh... You're unfair. Pretty lame excuse to hate someone and not know who they are. So a whole bunch of violent people can run around and hurt people but as long as they are the race you prefer you ok with that. Yep. Reasonable to me. Your way of thinking makes you not a nice person. So... Good luck with that.
@Ben-zg7so
@Ben-zg7so 2 года назад
Gaz, just a frugal tip, you can cut the potato where ever there is a sprout and just plant that. I normally get 3, 4, 5 or 6 plantings from each potato!
@Annie1962
@Annie1962 2 года назад
we had some sprouting potatoes in the cupboard. I did this, cut them in quarters and put them in the soil.. got some plants now. Looking forward to some tatties.
@PB-cx5nz
@PB-cx5nz 2 года назад
@@Annie1962 I am excited for you AussieAnnie62! Homegrown veggies are the best. Hope you get some beautiful potatoes out of them.
@justcarineinparis
@justcarineinparis 2 года назад
Nice to know! Thanks!
@babs926
@babs926 2 года назад
Last summer I tried that. And had a bumper crop! 😊 I usually buy the baby potatoes from Aldi or Tesco because I leave the skin on and only cut off the very few sprout “eyes”. This summer I let a few sprout on purpose and cut them up and planted them. Absolutely brilliant 🤩
@goldenegg1063
@goldenegg1063 2 года назад
You beat me to it.. . I was going to say cut them in half but that's amaizing you can cut them even more times . Do they still grow into full size potato plants?
@brockolea
@brockolea 2 года назад
If you want to grow potatoes you can also ask your local organic shop if they have sprouted potatoes. I do have a lot in my shop when it's a bit warmer and I gladly give them away to any passionate gardeners :)
@autumn5852
@autumn5852 2 года назад
Can’t you just wait until they sprout or is that something else?
@brockolea
@brockolea 2 года назад
@@autumn5852 i manage an organic shop and we sometimes have potatoes that are sprouting. Instead of throwing them out I give them away for free
@autumn5852
@autumn5852 2 года назад
@@brockolea 👍🏽 that’s very kind of you ☺️ I don’t have an organic fruit n veg shop near where I currently live but I’m sure that if I lived near you I would do all my shopping with you, I think it would be a pleasure. I used to live near an organic fruit n veg shop and the owners and staff were all lovely and helpful and I could buy everything I needed from there including toiletries and cleaning products, it was great 😊
@brockolea
@brockolea 2 года назад
@@autumn5852 if you ever visit France you’re welcome anytime 🙏💚
@autumn5852
@autumn5852 2 года назад
@@brockolea oh, thank you, I most certainly do plan to visit France one day 😍, I’ve been at learning the language for years, although now I have an adhd diagnosis and treatment I might finally get to get somewhere with it - thanks for the reminder, I had forgotten how much I love learning languages and this will give me something to do other than coming on here (I don’t have tv) 👍🏽 which is brilliant because I knew I needed something to do while indoors other than yoga, meditation and spiritual study but I didn’t know what to do and getting back into learning to speak French is perfect 🤩 thank you and wishing you a very happy new year 🥳❤️
@updog
@updog 2 года назад
Dude! Been following your for 5ish years now, just wanted to say how awesome it is to see how much you’ve developed and how good you have gotten at your craft! These videos are so good and you seem so happy and comfortable. Really happy for you dude! 😊 P.s met an artist from cardiff who told me he met you years ago and you guys worked on some videos together ☺️ Small world!
@gazoakleychef
@gazoakleychef 2 года назад
Ah thank you so much for supporting me all these years 🙏
@doratiscareno5856
@doratiscareno5856 2 года назад
@@gazoakleychef You never said how long it took the 🥔🥔's to grow ? How would i know when their ready ?
@Jacksbox11
@Jacksbox11 2 года назад
Hey, Gaz!👋 Merry Christmas to you and your family! 🎄🎄🎄🎄🎄🎄🎄
@gazoakleychef
@gazoakleychef 2 года назад
Merry Christmas ❤️
@FamilyFreedom
@FamilyFreedom 2 года назад
This is awesome thank you! Everyone should all be growing their own food if they can :)
@factcheckingyourmum
@factcheckingyourmum 2 года назад
We all certainly should. We need to, the state of the world now is worrying.
@MegaNot4u
@MegaNot4u 2 года назад
I love how proud you are of your homegrown food, that's so sweet to watch. 😊
@heatherkaye8653
@heatherkaye8653 2 года назад
Gaz, you can grow saffron crocus, they grow well in cool wet weather. I grew them at my old place and like all crocus, they spread on their own too! Edit: ooh the crunch from those taters fries was lovely ASMR!
@Emiluna1994
@Emiluna1994 2 года назад
The tiny little ceramic bowl gets me every time, I love it so much. These recipes look incredible!
@FujioParis
@FujioParis 2 года назад
Brother. I was just chatting with a friend who LOVES potatoes. Definitely gonna try these delicious looking spuds
@gazoakleychef
@gazoakleychef 2 года назад
Potatoes are a gift 😭❤️
@231rft
@231rft 2 года назад
Was he Irish? 😂
@sincerelysunshinecat
@sincerelysunshinecat 2 года назад
i ABSOLUTELY LOVE that the team's incorporating the gardening portion! 🤍 so amazing that you're carrying out the vegan lifestyle through your cooking, your home, your food sources, and even your clothing! lead the way, gaz + fam! 🙌🏽
@kooltom4
@kooltom4 2 года назад
Hearing the crunch as each lucky person takes their first bite.....unbelievably delicious looking and sounding, dying to try these.
@MrsMMcG
@MrsMMcG 2 года назад
I was just thinking of you Gaz! I’m making your BARA BRITH today and in about 30 minutes it’s going in the oven~I’m making it for Winter Solstice celebrations tomorrow ♥️🌲♥️
@gazoakleychef
@gazoakleychef 2 года назад
Yummm my favourite cake ever
@siinrajiaal
@siinrajiaal 2 года назад
Happy Solstice!
@margarett_b
@margarett_b 2 года назад
11:50 I mean, this dish seems pretty easy to veganise BUT considering this is the best yt channel with much more to offer than the cooking itself, I was real excited to watch this video. Unsurprisingly, your take on this tiktok creation seems fantastic - you've taken this concept to the next level but still kept it simple to honour the humble potato! A wonderful side dish or even a centrepiece!
@morrismaneschijn9919
@morrismaneschijn9919 2 года назад
Looks amazing Gaz! But peeling fresh potatoes just out of the garden??? I’m pretty sure that counts as a sin 😅 I’m going to try the recipes with Christmas, happy holidays 🤩
@MalinaImport
@MalinaImport 2 года назад
i agree. the skin has all the goods.
@DestinyForeverWalksPhD
@DestinyForeverWalksPhD 2 года назад
You make every dish looks irresistible and tasty. I want some of those potatoes. Thanks for sharing the instructions and ingredients. Have you opened your restaurant yet? Love you
@gazoakleychef
@gazoakleychef 2 года назад
Post pandemic, restaurant time 😈
@DestinyForeverWalksPhD
@DestinyForeverWalksPhD 2 года назад
@@FlamingBasketballClub thanks for stopping by my office for a visit. I love Gaz cooking and recipes. So glad he brought us together. Yes, I am a Doctor of Philosophy (Ph,D.). My field and studies are in natural and holistic health and nutrition. May I ask, what is your take on being a Ph.D.?
@DestinyForeverWalksPhD
@DestinyForeverWalksPhD 2 года назад
@@gazoakleychef I do understand that. It will all happen soon. You are so deserving of having your own vegan restaurant. I just love your cooking and recipes and have been with you for many years, before the long beard.....lol. Blessings and love to you.
@DestinyForeverWalksPhD
@DestinyForeverWalksPhD 2 года назад
@@FlamingBasketballClub it's all good. I just wanted to hear your take on it. People share with me so many different ideas. I enjoy hearing their beliefs and opinions. Thanks fr your response. Blessings to you.
@ragytag
@ragytag 2 года назад
I LOVE THIS VIDEO! Gardening is a learning curve. Took me 10 years before i stopped killing everything I planted. But it’s such a wholesome activity to eat what you grew and nurtured. Definitely gives you an appreciation of the process of farm to table
@susanlombardo8444
@susanlombardo8444 2 года назад
Hi Gaz, How long does it take for the potatoes to grow to the size that you’re showing us???? Thank you!! Merry Christmas!🎄 🎁
@gracelebron3536
@gracelebron3536 2 года назад
I'm not sure how long it takes, but I'm pretty sure you're supposed to take them out when the plant dies.
@dannyesse3043
@dannyesse3043 2 года назад
When they start flowering it means that the potatoes are starting to grow. A month later they should be already a decent size. It's fine to wait for the plant to die, but the longer you keep them in the ground the likelier it is that they get eaten by animals.
@QueenBaha
@QueenBaha 2 года назад
Would have been nice to know hehe
@siamese117
@siamese117 2 года назад
Thank you for sharing your gardening content! That’s awesome 👏🏼 I look forward to seeing more
@leesharose03
@leesharose03 2 года назад
Your recipes always looks so good, I am transitioning to more plant based meals and I will definitely have to try this one because potatoes 🥔 are one of my favorite vegetables!
@PflanzlichFit
@PflanzlichFit 2 года назад
Hey Gaz, your homegrown potatoes look great. I do this the same way at home 🙂 Merry Chrismas!
@Marta-uc5fp
@Marta-uc5fp 2 года назад
There's a restaurant in Spain where they serve the "patatas bravas" in this form and I have absolutely always loved them! Finally I will be able to recreate them!! Thanks so much
@olwen1915
@olwen1915 2 года назад
Where's the restaurant? Vivo en Madrid!
@Marta-uc5fp
@Marta-uc5fp 2 года назад
@@olwen1915 En Llafranc (costa brava) :)
@ashleymariecoleman7158
@ashleymariecoleman7158 2 года назад
Fried potatoes 🥔 tasty ✨❤️🙌🏼 Merry Christmas and Blessings on you and your family coming into a New Year as well!✨🙏💕💗🎄
@patrykkorpus
@patrykkorpus 2 года назад
Ive been never even thinkn bout leaks roots 😳
@patrykkorpus
@patrykkorpus 2 года назад
Posh 🙏🥰🤫
@WorkWithWarren
@WorkWithWarren 2 года назад
I'm sure someone has already made an "Avant-garden" joke about this episode, but if not, I'm here for you!
@howellheather6969
@howellheather6969 2 года назад
Gaz, you said potatoes were the best thing on the planet, did you somehow forget about your channel?
@gazoakleychef
@gazoakleychef 2 года назад
Ahhhh 😭 thanks
@pumpkin1886
@pumpkin1886 2 года назад
Any chance you’ll be showing us how you grew those incredible oyster mushrooms you showed on insta a while ago? 🤩
@gazoakleychef
@gazoakleychef 2 года назад
maybe on tiktok !😎
@josephdiaz6480
@josephdiaz6480 2 года назад
bruh, i drooled in the first 5 seconds hearing that crunch!
@gazoakleychef
@gazoakleychef 2 года назад
🤩
@kalencwil3924
@kalencwil3924 2 года назад
That was the fakest crunch noise I’ve ever heard
@kerneldemon
@kerneldemon 2 года назад
Just drink a shot whenever Gaz says "potatoes". Makes for a great drinking game! The recipe is amazing as well 🤩
@sunrise7244
@sunrise7244 2 года назад
😂
@arainbowonmyplate8634
@arainbowonmyplate8634 2 года назад
I'd be so drunk by not even half of the video 😂
@daboi_b7314
@daboi_b7314 2 года назад
can u use any whole grain flour instead of plain flour for the gnocchi? Perhaps whole wheat flour or brown rice flour?
@daboi_b7314
@daboi_b7314 2 года назад
Because for pastas, brown rice flour tastes the closest to white plain flour
@TonyaTko
@TonyaTko 2 года назад
I want to cook for you Gaz... your reactions to tasting food, SENDS me! 😜
@DrBrunoRecipes
@DrBrunoRecipes 2 года назад
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy holidays 🎄 Merry Christmas ⛄
@sharminproctor8826
@sharminproctor8826 2 года назад
Wow I so love to watch you create delicious food!! I'm really super excited to see you growing your food as well!! So much more flavor and nutrients that way❤ and so good to grow your own food especially in these days.. God bless.. Thank you for sharing your talent with all of us! Love your outdoor kitchen too.. 😊
@gazoakleychef
@gazoakleychef 2 года назад
Thanks so much Sharmin for the support 🙏
@yogabysheila382
@yogabysheila382 2 года назад
Can’t wait to make both of these over the Christmas break! Thank You 🙏 Your recipes never disappoint and have helped me with my transition to living plant-based!
@suburbanhomestead
@suburbanhomestead 2 года назад
You did not disappoint! I was looking forward to this one and it looks fantastic.
@WhiteKitta
@WhiteKitta 2 года назад
I am a true potatoe FREAK....lol.... pretty much eat them every day! lol
@gazoakleychef
@gazoakleychef 2 года назад
We both potato freakzzzzz 😈
@toriahennesey
@toriahennesey 2 года назад
If you don't have a ricer you can use a grater instead
@avaleonardava6139
@avaleonardava6139 2 года назад
I thought you had 2buy potatoe seeds,so you just sprout spuds& grow them??
@heatherkaye8653
@heatherkaye8653 2 года назад
Yes correct. The general rule of thumb is, if the tater has 3 sprouts it's growable. If a tater has 6 sprouts you can cut it in half. Plant cut side down, with the sprouts pointed upwards. Just make sure the soil is deep enough for your tater varieties. Never eat the the green parts, flowers or weird fruit from the flowers of a potato plants- what grows above ground on a potato plant is very toxic
@ramachandra776
@ramachandra776 2 года назад
Gaz all your videos should come with a warning that watching it will make you extremely hungry . 😁 . I am watching it at 1 am after a heavy dinner but still crave the gnocchi and tiktok dish . Merry Christmas to you and family 🌲🌲.
@gazoakleychef
@gazoakleychef 2 года назад
Ok I will put a warning at the start of every video from now on 😅
@ramachandra776
@ramachandra776 2 года назад
@@gazoakleychef ha ha thank you 😀 .
@saibhargav7526
@saibhargav7526 2 года назад
Can we get an updated homemade vegan Margherita Pizza recipe please?
@gazoakleychef
@gazoakleychef 2 года назад
Yes!!! On the list!! 🍕
@saibhargav7526
@saibhargav7526 2 года назад
@@gazoakleychef Thanks man. Can't wait🤗
@valerieclesen4239
@valerieclesen4239 2 года назад
Tried both recipes today, and I'm speechless. Amazing taste and simple to make, love it !
@immortal131
@immortal131 2 года назад
Omg thank you for using saffron 😍 I’m Persian and I use it nearly everyday with my rice
@csdragonfly
@csdragonfly 2 года назад
Gaz, I'm soo jealous! You're living my dream life! Kudos. BTW, I'm making your epic vegan lasagna for my Chistmas dinner tonight. Thank you!
@Danekim_
@Danekim_ 2 года назад
The seasonings used in Vegan cooking cost more than the actual vegetable used 😩
@gazoakleychef
@gazoakleychef 2 года назад
That’s because the vegetables are so cheap lol
@vika5062
@vika5062 2 года назад
I love this video!! And it's so awesome how you grew your own potatoes!! Also your video quality is amazing!! What camera and lens do you use?✨✨✨🌞🌞🌞
@thatgirl952
@thatgirl952 Год назад
I agree! Potatoes are my favorite, and I'd have no trouble surviving a famine dining on potatoes daily. I told my cardiologist that I never met a potato I didn't like and he told me to end my love affair with potatoes. So, my beloved and I are on a break. So lonely, miss my tatos...but I don't miss the 20 pounds I just dropped. Ugh, tradeoffs. Can't wait until I can incorporate some of these lovely recipes back into my weekly menus.
@OksanaRutko
@OksanaRutko 2 года назад
Hey mate! I’m a long time quiet fan, you do such great work and it’s always a pleasure to watch! I’ve never even for a split second regretted that I clicked on any of your videos, just true delight, always. Kudos on getting into growing veg, you’ll see how rewarding it is -quick tip on potatoes, look up the “hilling up”, it’s double if not triple your harvest. I grow mine in 20 gal felt bags and I barely cover them with soil at the time of planting, and add as they grow. They continue to form spuds around the stem if it’s in the soil, real easy and so very rewarding. Awesome job again, thanks for being you 😊
@annaholbrook2118
@annaholbrook2118 2 года назад
A trick to getting more out of your veggie beds. with things like spring onion and leeks, instead of harvesting the whole plant, you can cut them off about 5cm above the soil and they will regrow. I've not bought any spring onions for years now. You can also do that with store bough leek and spring onion. Leave at least 5cm above the roots, place in water and watch the roots re grow. then plant in soil and keep harvesting as mentioned! Happy growing!
@babs926
@babs926 2 года назад
Gawd, they look delicious 🤤 probably half a million calories too 🤣🤣🤣 but who cares 😉😽 Happy Christmas, Gaz 😺😘
@copacopa1013
@copacopa1013 2 года назад
Oh my gosh! Your new home is so beautiful!!!! Will you be cooking indoors? It looks so cold out, I can see your breath🥶🥶🥶😄
@evedotcom
@evedotcom 2 года назад
Okay, KING 👏👏👏 both of these recipes look divine 😍
@SD-dh3hp
@SD-dh3hp 2 года назад
Sis: Amazing. Gaz: What are they? Sis: Don't know. LOL 😄
@linzertube
@linzertube 2 года назад
Happy Christmas Gaz and the whole team and family! These two recipes make the simple potato a decadent treat. Great video, and the thumbnail made me laugh! You can be so goofy! Love it!
@virginiadonnelly1031
@virginiadonnelly1031 2 года назад
Hi Gaz! Merry Christmas and all the best for the New Year!
@Nicole-ld1zy
@Nicole-ld1zy 2 года назад
I am always telling my friends how great potatoes are, I will definitely have to share your comments with them! 😁
@TinaTina-no8po
@TinaTina-no8po Год назад
The recipe reminds me a lot of the French gratin dauphinois. Only that it is not pressed. Thank you for your great videos and super good instructions ❤️
@FrettedFlipper
@FrettedFlipper 2 года назад
Amazing! My eleven year old brother is not a big fan of potatoes, but i think maybe that first recipe might change his mind if i make it for Christmas eve💚 Also, im giving away a copy of plants only kitchen to a dear friend! Merry Christmas, dude
@saponeto8097
@saponeto8097 2 года назад
OMG!! THE CRUNCHY POTATOES LOOKS AMAZING!! DEFINITELY I`LL MAKE THEM THIS CHRISTMAS. HUGS FROM ARGENTINA
@LindaCasey
@LindaCasey Год назад
💞💞
@TracyHRodriguez
@TracyHRodriguez 2 года назад
Is no one else running for the potatoes on the ground that his sister dropped? Because those look too good to waste!!
@sansara700
@sansara700 2 года назад
Guess what am making today at work. You just saved my life. T h a n k y o u !
@Berr3631
@Berr3631 2 года назад
Scrumptious l will definitely be trying this out..
@MayimHastings
@MayimHastings 2 года назад
Merry Christmas and happiest New Year, everyone! And thank you Gaz (and crew!) for working so hard to continually encourage and inspire us. Love to you all from Southern Appalachia 🙏❤️🎄🎉
@willcookmakeup
@willcookmakeup 2 года назад
Oh this I’m deff going to have to make, this looks ingredible
@sossma
@sossma 2 года назад
I've never grown my own potatoes. Do they just grow in the dirt like that? with no root system or anything? not connected to the plant?
@parkerdinhwilliams15
@parkerdinhwilliams15 2 года назад
Ugh you live in such a dream place... Rolling fields and a beautiful little garden. I wiiiissshhh
@gazoakleychef
@gazoakleychef 2 года назад
I’m so blessed to live in Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 ❤️
@performingpatrick
@performingpatrick 2 года назад
Wow oh wow Gaz, These are definitely by far for me the best ever potato recipe, everyone deserves to make this anytime as a treat as I just found out from here they are very easy to grow! May try them next time when the summer season commences. What I also, love about this is the local restaurant I happen to work at has this exact same potato recipe with creamy leeks. I have tried and sure is delicious and a real whopper. Thanks for sharing!!!
@bonniepoole1095
@bonniepoole1095 2 года назад
I'm so excited to see you growing your own! Taste is SOOOOO much better!
@Osiwan960
@Osiwan960 2 года назад
learning how to cook well like this is one of the best skills one can have. the fact that you can make yourself 5 star quality food is a HUGE improvement to overall health. not to mention how everyone will love you for making them tasty heaven!
@purplestrachan9126
@purplestrachan9126 2 года назад
My kids love potatoes. I'm going to try this receipe.
@LifeIsMessyImLearningAsIGrow
@LifeIsMessyImLearningAsIGrow 2 года назад
I love potatoes and this looks amazing! I also make cooking 🧑‍🍳 videos and I’m trying to look for good recipes for potatoes. I’m trying a potato based diet. I like to watch others to learn from them. I hope to connect and learn from each other. 👍🏻
@danicas3599
@danicas3599 2 года назад
I'm of Slovenian heritage and I must say that we make lots of gnocchi. We eat it with our goulash or we boil them and then drizzle (-when I was carnivorous- bacon and butter) with vegan butter and bacon bits. If there was any leftover (this hardly happened in my household)-the next day we would fry them up with butter and caramelized onions sprinkled with a heavy dose of freshly ground black pepper and paprika. Have you ever tasted or made pumpkin gnocchi? If you have,I'd love to see a segment on that. HAPPY CHRISTMAS and a Merry New Year to you,your family and your staff. Cheers !
@cyrusqk
@cyrusqk 2 года назад
That sweater is almost as fantastic as the recipe. Now, where is that from!?
@Ttangko_
@Ttangko_ 2 года назад
can u cook off brandy in any pan?
@jc-fy1wl
@jc-fy1wl 2 года назад
Just finished baking these. Lost a lot of butter over the side of the dish which makes me think there was too much butter in the recipe. However perhaps my dish was too shallow. Will report back tomorrow after shallow frying them. Update: These were delicious after frying. I tried a second time just with vegan butter, but without the leek and garlic it really lacked flavour. The second time I didn't press them during baking, only during the cooling stage, and the result was still great.
@pray_plant_paint
@pray_plant_paint 2 года назад
Ooooooh, definitely have to save these dishes for a special occasion - might have to make one up ;). Gnocchi first! I'll save the buttery potatoes for when I want to have a butter (vegan) heart attack LOL.
@eduardodavidgonzalezbermej3967
@eduardodavidgonzalezbermej3967 2 года назад
Is your earring the no-face from Spirited away??💚 Also can't wait to try the recipe 👌
@AnandHalbhavi
@AnandHalbhavi 2 года назад
Crush the saffron next time in a pestle into a fine powder so there is no wastage!
@fourtails1192
@fourtails1192 2 года назад
Another year of great vegan recipes 😊 thank you Gaz 🙏 Merry Christmas 🎄 to you , the crew & your family ..✌️
@gazoakleychef
@gazoakleychef 2 года назад
Thank you! Merry Christmas ❤️
@dark_taco
@dark_taco 2 года назад
Potato Time 😋
@sarang9318
@sarang9318 2 года назад
Wow❤️ no words
@Veegan4theanimals
@Veegan4theanimals Год назад
Amazing you are now having your own garden!
@alexdenk1130
@alexdenk1130 2 года назад
I´m a dedicated and convinced omnivore and I have to applaud you for being a chef not only for vegans, but for all people caring about good food. I love your undogmatic approach to food, even though you are caring the word "vegan" in your channel name. Thank you!
@SmellyMonster17
@SmellyMonster17 2 года назад
Merry Christmas Gaz! The crunch sold me on this recipe
@shraddharanawat1271
@shraddharanawat1271 2 года назад
This looks absolutely scrumptious 😋 😍😍😍😍😍😍 wishing you and your family a merry Christmas 🎅 🎄
@petraemack7324
@petraemack7324 2 года назад
Love this post - LOVE ❤ potatoes 🥔 thank you for showing how to grow them on a bigger scale. Also thank you for the saffron use had some for ages and never used it 😊 Will definitely try this recipe 😋
@msdaniellejm69
@msdaniellejm69 Год назад
Love you and the crew....❤❤❤
@lindsaydinnison949
@lindsaydinnison949 Год назад
Gaz, you inspire me to cook, and be creative with food! I just wanted to tell you that I hope your RU-vid channel, restaurant, kitchen keep growing with success and I wish you the very best ! 🫐
@Melissa-ol7qr
@Melissa-ol7qr 2 года назад
Potatoes are a gift. And so are you Gaz!😍 Thank you for another year of inspiration and amusement. Lots of love, Merry Christmas and a happy 2022! 🎄
@tomhanks4532
@tomhanks4532 2 года назад
Whoever does the Christmas-y tunes on your holiday videos always comes through!🙌 (Annnd it goes without saying that the recipes look incredible and your channel is eternally on point! 😁)
@67stardust
@67stardust 2 года назад
Growing your own food is like having a supermarket in your back yard! I'm growing potatoes for the first time this year too. It's high summer here in Australia so looking forward to a potato and sweet potato harvest soon. Am definitely going with these recipes when i harvest! Looks so delicious Gaz. I'm always amazed when my efforts in the garden pay off with the most wonderful of produce and grateful for your time spent making vids to share your wonderful recipes with the rest of us that follow along... Happy (just past) Solstice, festive Yuletide and Namaste to all.. May your harvest (whatever it may be) be bountiful.. xxx
@cheyy3133
@cheyy3133 2 года назад
Find watching Gaz cook soothing 😊 tried the mushroom burgers and they tasted fab.
@jilldee5099
@jilldee5099 2 года назад
Love your programme & your journey,thankyou for your vegan soul,have a cool Yule 🏁
@worldofkaeos
@worldofkaeos 2 года назад
As a potato lover, the potatoes look amazing! May I know what could you use as a substitute for the brandy if me want to make it kid-friendly? Thank you for this wonderful video!
@manyaverma4700
@manyaverma4700 2 года назад
This was amazing Ia m from India And I always like ur videos Iam also Vegan at last 2yrs In India it is easy to become vegan As iam a teenager ( 16) I like to cook many Tasty recipes by u Thanks Brother
@claireanai627
@claireanai627 2 года назад
I love that he grew them himself and then made these amazing recipes!!! One of the BEST cooking channels on youtube
@bemtemjanta
@bemtemjanta 2 года назад
Eu acabei de postar um vídeo de Pão de Queijo Vegano numa versão SEM BATATA no meu canal! Quem for Brasileiro e quiser conferir, espero que goste!
@miriamschiro8585
@miriamschiro8585 2 года назад
I love your cooking show💯 🥰I tell everybody about your channel
@kellydenmeade2504
@kellydenmeade2504 2 года назад
your videos are amazing. thank you and Merry Christams
@master0fnone
@master0fnone 2 года назад
Amazing video! Loved frying the gnocci, I must try that myself! The potatoes are definitely going to be given a go in the next couple of days! One thing I will say is gnocci for a starter may be risky, they're soooo filling so maybe best to try it another time :) Although there's nothing wrong with smaller portions :)
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