와...........쉐프 먹방은 진짜 사람 환장하게 합니다.........저는 단순히 많이 먹는 건 먹방이 아니라고 생각해요.... 쉐프는 전문가이기도 하지만 진심으로 먹는 걸 즐기는 사람이라는 생각이 들게 해요.......본능적으로 맛있게 먹는 방법을 아는 것 같아요. 진짜 맛있게 먹어요......아오!!!!! 또 배고파!!!!!!!!!
I swear.....Koreans know what they're doing and that cheese chicken is absolutely on a whole new level! Who even thinks about coming up with such ideas???! Oh yeah, the Koreans do!!!
Jealous of Chef Rush, me, nah - not just jealous of him, jealous of everyone that eats in "Chicken Plus" and everywhere else you have taken this man (and what you've fed him). I got into South Korean food after watching 2 TV Chefs touring South Korea. I try to cook some recipies at home and have our local Korean Restaurant on speed dial. I'm hooked and trying to persuade my wife to go to South Korea for my 60th birthday in 3 years time. If she says yes, I'm pretty certain that I will come home heavier than I do when we visit Italy! Chef Rush, you are a very humble & respectful gentleman and a star - wishing you health and happiness for a very, very long time.
Come on..Chef Rush is from down South. This sort of fried chicken wasn't poplar until around the 60's in Korea. fried chicken and beer is not new. its looks good tho. I will say I've never seen chicken with cheese...yummy!
