Chef RV’s BANGUS ALA POBRE 

BANGUS ALA POBRE
1 whole bangus, boneless and butterflied
salt and pepper
flour
¼ cup salted butter
2 tbsp. finely minced garlic
1 tsp. flour
½ cup soy sauce
2 tbsp. calamansi juice
water, as needed
sugar, salt, and pepper
½ cup toasted garlic
sliced onions
chopped spring onions