PALITAW 250g water 100g sugar 2½ cups glutinous rice flour pinch of salt ½ cup sesame seeds (toasted) ¾ cup sugar niyog, grated Filling: ube jam (optional)
Favorite ko rin Yan ❤, totoo yong sabi ni chef d dapat mag depend na pag lumitaw I luto na 😅 na experience ko din Yan Ning nagluto Ako. Thanks chef for sharing good tips ❤
Chef, first I would like to thank you with your easy to follow recipes. Last Christmas I made your kikiam and embutido. And it was a great success. My daughter’s future mother in law just loved them ( she’s white). She said it was the best tasting meat loaf she’s ever eaten. As for the kikiam you’re right about the Chinese 5 spice . It gave the dish a different “umami”. Now, I need to make this. Live your recipes 🥰
Palitaw is one of my favorite delicacies from my hometown Cebu. Visiting Cebu end of February Chef RV. We have some of the best variations of Lechon also according to its size, flavor and amount of fat. LOL. #NYC 🇺🇸🇵🇭
Sinundan ko naman ingredients pero parang mabasa tapos parang natutunaw. Hindi tuloy perfect kapag binilog. Naging oblong saka nadedeform. Nabad trip lng ako gawin 😢
Chef rv First time ko magcomment sa video mo 🥰🥰🥰 I'm your follower and subscriber since 2021 po baka naman po pwede mag request na gumawa ka ng loaf bread 💙 Please, from Puerto princesa palawan po ako 😘
Loved Palitaw, lagi ko yan hinahanap sa mga handaan n fiesta. I discovered a new technique from ur cooking palitaw, hehe, Thamk you ChefRV, more power GODBless u n d fambam 🙏 HappyNewYear 💞
chef rv, gawin mo poh ung putli mandi kakanin ng tausog same as palitaw but there’s a filling made of coconut with mascubado sugar that we call it hinte..you already taste it and i watch your vlog during your basilan trip.❤❤❤
Naalala ko yung mama ko gumagawa nito and best seller ito sa mga paninda niya laging ubos. JUST A TIP, Yung mama ko binababad niya sa tubig yung malagkit at ipapagiling niya, tapos bibilugin iflat niya lahat sa dahon ng saging tapos syaka niya ilulublob sa boiling water, kapag humiwalay na yung palitaw sa dahon okay na. Kasi sticky yung galapong kung direct sa kamay tapos direcho sa boiling water.
chef Yung una mong recipe Hindi ganyan Ang pag gawa mo Ng sesame sugar. pero ganyang ganyan Ang pag gawa ko Ng pang toppings ko.sa iyo ko nkuha Yung idea na I dissolve first Ang sugar sa water.may suki ako na gustong gusto nya Yung palitaw ko. salamat sa recipe mo chef.
Hi Chef Rv, gumagawa po kame palitaw... Ung extra po na toppings dun sa recipe nyo sa biko masarap din po na filling sa palitaw. Winner po sa family hindi lang ung biko recipe nyo po but also ung filling nagamit sa palitaw. Thank you po sa mga recipes nyo.
Hello! I am the manager of the cosmetics store QUEENHOLIDAY that you visited. Thank you so much for visiting our QUEENHOLIDAY store. 💕💕 Next time in Korea If you come, please come to QUENHOLIDAY again. ^^ I always welcome you 😍😍 and I will share your channel with my friends and always support you 🤩 🤩 I will cook with a bright smile and passion You are so lovely and wonderful 👍👍🤩🤩💐💐
Chef RV good morning nagpunta kami kahapon sa Binan sa shop bumili kamili kami ng bibingka ang SARAP babalikan namin wish ko sa makapagpapicture sa iyo pero wala ka 😍😍😍 lagi ko pipanoon ang mga vlog mo lalo sa Japan trip sarap ng mga food sa Japan i went to Japan 3X ang sarap mag food trip sana makapicture sana ako sa iyo wish ko lang😍😍😍
Hey chef thanks for this better style of palitaw coz i make them with no sugar just put regular sugar with the grated coconut and i just buy mochico from pinoy store and mix ...yours looks more delicious with sesame but i will still cook them with no sugar in the rice flour just on ground sesame 🙏🙏🙏🙏👍👍👍👍😋😋😋😋
Palitaw is my favorite kakanin.. piso pa yan nung bata pa ako. Hehehe 34 years old nako hehehe share ko lang 🤣🤣 Ewan ko kung magkano na isa nyan ngayon?
