Watch Masterchef John Zhang turn the ordinary fried rice into something super delicious with step by step instructions! You can also find this dish at most dim sum restaurants in Hong Kong, Taiwan, and China. Recipe: tastelife.tv/r...
#chinesericerecipe #crab #chinesefood
For seafood lovers, this classic dim sum favorite of sticky rice wrapped in steamed lotus leaves, and top it off with that deliciously tender and creamy crab meat - it’s simply scrumptious! Chef John uses brown rice instead of sticky rice to make it easier for the stomach.
Steaming the rice in lotus leaves infuses in that earthy aroma to the dish, while preserving its moisture along with that distinct umami taste and hint of sweetness of the ingredients. But that’s not all! The best part of this dish is the rice under the crab. To keep those seductively sweet juices, the trick is to steam the crab in its shell and add a few drops of hot oil after steaming to enhance the flavors!
Subscribe for more awesome Chinese recipes:
www.youtube.co...
More easy rice recipes: • Rice Recipe
More mouthwatering fish and seafood recipes: • Seafood
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
29 авг 2024
