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Chef Sam - Steam Rabbit Fish (Fatt Choy Fish) & sauce 清蒸白肚鱼 | Includes how to clean rabbit fish 

Lucky House Cantonese Private Kitchen
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Chef Sam from Lucky House Cantonese Private Kitchen shows you how to steam rabbit fish, including how to clean the fish and making a sauce to dip it in. Rabbit fish known as 白肚鱼 or 拜年鱼 (Chinese New Year fish) is in high demand during Chinese New Year as it's considered to be very lucky.
Fresh rabbit fish meat is white, tender, moist and sweet. The Teochew people consider eating roe and milt laden rabbit fish auspicious and will bring them good luck and prosperity. Because of this high demand, the price of rabbit fish during the Chinese New Year CNY season is very high!
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9 сен 2024

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Комментарии : 6   
@davidpoon9264
@davidpoon9264 2 года назад
Plain and simple is the best.
@Ram-69
@Ram-69 2 года назад
Best!
@sarahkoh27
@sarahkoh27 2 года назад
Chilli garlic and rice vinegar dip - the best.
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 2 года назад
Oh yes!
@davidlaw9686
@davidlaw9686 Год назад
Rabbit fish is a misnomer. It is actually called White Belly fish.
@Wanyann
@Wanyann 2 года назад
You used finger to dip in the chilli sauce and put into your mouth, chef, it so unhygienic but do you do this way for customers’ food?.
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