Chef Seamus Mullen on Two Ways to Cook with Avocado | goop 

Chef Seamus Mullen talks about one of his favorite ingredients to cook with-the avocado-and offers a few of his different takes on how to incorporate them into dishes.
Learn how to make Chef Mullen's Avocado Carpaccio with Smoked Salmon, Walnuts, and Cherries recipe here: goop.be/2N4I5VH
Learn how to make Chef Seamus' Summer Crudités with Avocado Dip recipe here: goop.be/2ugc8Ca
Subscribe to goop here: / goop
Follow goop on social here:
Facebook: / goop
Twitter: / goop
Instagram: / goop
Pinterest: / goop
Spotify: open.spotify.c...
Want more goop?
Sign up for your weekly note from us right here: goop.com/subscr...