Chef Techniques - How to Rocher Ice Cream 

This portion is usually for desserts with a lot of components, and those desserts are used for a 3 or 5 course meals, so in the end of the meal you can't eat anything more

nice but ill take the tub

Fascinating. Brilliant technique.

Where's the Sriracha???

Alguém do team pode dizer ao João que falta os sabores de Lisboa 😂🇵🇹 va abraços

How could you have an tempered ice cream? If I do that it instantly melts 😞

Nice I thought the plate was dosa

I’m the kinda guy that just wants the tub and a spoon thanks

Beautiful

Looks beautiful

And that'll be $34.99 please, Thank you.

It’s perfect. It’s very similar to a quenelle.

Beautiful, but im gonna need a lot more than one Roche!😂

*"Excuse me waiter, my $50 desert has paper towel fibers all over it."*

What Roche spoon is that?

He scoops that ice cream with some real João de vivre.

Whats the technique to do it with a spoon

Nice 1

Can u do mac and cheese 🧀 plz 🙏

And how much for that?

this has "draw the rest of the fucking owl" energy

😮😮😮

Lol why the upside down spoon

Why?

bit more effort next time ❤

I can do the same with a normal spoon, also you dont have to squeze out any air. Its just look how interesting we are

$30

I love paper towel particles in my ice cream 😮

That will be 15 dollars

£58 for one spoon

That'll be 25 dollars please

is that cheapest box ice cream from Lidl on top of brown sugar? Kappa

Is that the small child portion?

That’ll be 500 please

And that piece of sh*t costs 100 bucks Spoon - $15 Laboor- $20 Ice cream- $5 Resto name - $60 You're welcome

Sounds like a con to sell you less for a hike in price 😮

Can I have some?

How to be stingy and serve your customers low quantity of ice cream

that would be $199

I don't understand. this is just cosmetic and i think would actually make it taste worse since you just squeezed all the air out of somethings that's meant to have air and be light and fluffy. This is the type of food and cooking i hate. the kind that does nothing for the actual taste but just looks pretentious.

$40