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Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油【Cooking ASMR】 

Chef Wang Gang International
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下面是葱油的应用:
There are some of the applications of scallion oil:
第一,葱油可以运用到拌面,拌凉菜,或者葱油鸡
1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken
第二,葱油在行业中还有一个名字叫做“明油”,菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味
2. There is another name for scallion oil in Chinese restaurant industry called "Brighten Oil". Adding an appropriate amount of "Brighten Oil" at final stage of stir-frying can increase the brightness and flavour the dish
第三,制作火锅底料,各种香辣酱或者卤水葱油的使用率最高
3. High usage for making hot pot base, various spicy sauces
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on RU-vid sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay

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Опубликовано:

 

8 апр 2020

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Комментарии : 240   
@chefwanginternational
@chefwanginternational 4 года назад
下面是葱油的应用: There are some of the applications of scallion oil: 第一,葱油可以运用到拌面,拌凉菜,或者葱油鸡 1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken 第二,葱油在行业中还有一个名字叫做“明油”,菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味 2. There is another name for scallion oil in Chinese restaurant industry called "Brighten Oil". Adding an appropriate amount of "Brighten Oil" at final stage of stir-frying can increase the brightness and flavour the dish 第三,制作火锅底料,各种香辣酱或者卤水葱油的使用率最高 3. High usage for making hot pot base, various spicy sauces
@1LSWilliam
@1LSWilliam 3 года назад
Brilliant. I will make this!
@thegretnaexperiment2.021
@thegretnaexperiment2.021 3 года назад
Thank you! I feel like I can smell it through my phone! 😋💗
@jyy9624
@jyy9624 3 года назад
Do you make pancakes with the scallions or do they do something else?
@spanqueluv9er
@spanqueluv9er 2 года назад
@@jyy9624 🙄🤦‍♂️The scallions are useless at that point.
@julienbourgouint9671
@julienbourgouint9671 Год назад
Thanks Chef Wang Gang. I used your video to practice Chinese but the content is otherwise very informative and I love that the focus is more on the ingredients and the technics than the chef. All the best !
@Chris-hp9be
@Chris-hp9be 3 года назад
I had this with dumplings in Singapore. It is awesome for people who cannot eat hot chilli oil
@Johnodog
@Johnodog 4 года назад
Love your teaching. Thank you for sharing your skills and techniques for cooking. Love all your channels. Hello to your Uncle and Aunt!
@Some2somewhere
@Some2somewhere Год назад
If you are lazy and want some quick single time scallion oil, going with a pan bottom full of oil and just put one single scallion thinly cut in, and low temp cook it until the deep green part gets all shrinky, you'll still get a decent oil that can be used on some noodles or even ramen. This is my go to fast and enjoyable meal when i'm at work.
@plantreez1
@plantreez1 4 года назад
thanks so much for uploading this lol i tried requesting it but look now the man has done it :)
@mikejohnston4265
@mikejohnston4265 3 года назад
Thank you for sharing your knowledge Chef Wang. I really enjoy and learn from your videos.
@BackToTheCuttingBoard
@BackToTheCuttingBoard 3 года назад
Thank you for this detailed instructions, I feel like you truly are upping our Chinese cooking skills!
@opusbuddhe1621
@opusbuddhe1621 3 года назад
Thank you, your video is so helpful! Now, I know how to make it at home!
@marijkeschellenbach2680
@marijkeschellenbach2680 2 года назад
I love watching him cook, he is a master at the stove!
@AnK5402
@AnK5402 4 года назад
It is weird suddenly not hearing you talk, I have watched so many of the other videos I have even started learning a few chinese words!
@paullee1328
@paullee1328 Год назад
善心散發著美食烹調方法,頂級廚房的大師,难得!
@leerobbins5636
@leerobbins5636 4 года назад
Thank you for your instructions.
@athithii
@athithii 4 года назад
Thank you Chef!
@VeronicaTambak
@VeronicaTambak 3 года назад
Thank you for sharing your knowledge Chef Wang
@lkc121
@lkc121 2 года назад
One of the best that i've seen for a long long time
@mewekachichi
@mewekachichi 4 года назад
thank you chef
@KD-lf5vn
@KD-lf5vn 3 года назад
Excellent instructions that inspire me to try something new - and those beautiful hands 🌷
@myderf
@myderf 9 месяцев назад
Thank you chef for sharing this.
@theresachalmers8189
@theresachalmers8189 2 года назад
Truly a Master Chef !!!
@fierypickles4450
@fierypickles4450 3 года назад
That is literally beautiful
@Alice_Walker
@Alice_Walker 3 года назад
Delicious! 💜
@jcandeli
@jcandeli 2 года назад
Watching someone stir herbs in a wok for 6 minutes is ASMR I didn't know I needed.
@GoldenRNB
@GoldenRNB 3 года назад
This guy's technique is just too good
@cathlyntan3152
@cathlyntan3152 3 года назад
Chef thanks for sharing. Happy New Year 2021. Best wishes healthy and prosperity .
@bongbongtravels6108
@bongbongtravels6108 3 года назад
Very clean kitchen!
@TheNewMediaoftheDawn
@TheNewMediaoftheDawn Год назад
Nice work!
@lindamarielinkhauer3214
@lindamarielinkhauer3214 3 месяца назад
OUTSTANDING...!
@anupriyavijayakumar7811
@anupriyavijayakumar7811 3 года назад
Thank you .
@samsien9105
@samsien9105 Год назад
Thank you👍👍 .
@nadinesoussi7352
@nadinesoussi7352 2 месяца назад
Chef wang ,you are truly amazing ❤
@alonkagan9915
@alonkagan9915 4 года назад
谢谢刚哥
@jackmilo1863
@jackmilo1863 4 года назад
You are amazing thanks
@hbrkh
@hbrkh 2 года назад
Just as the video got to I thought I had turned on some beats by accident xD - solid instructions Chef Wang!
@robinparulian6167
@robinparulian6167 Год назад
Thanks cheff...🙏
@peaceofmind1501
@peaceofmind1501 3 года назад
I love ur video i learn a lotz
@daviddickson1567
@daviddickson1567 2 года назад
Thank you from Florida USA 😊
@emjdedios
@emjdedios 3 года назад
Chef Wang is a culinary alchemist! He just showed us how to make gold you can eat.
@braelyn2note2050
@braelyn2note2050 4 года назад
Thank you 谢谢👨🏼‍🍳Chef王老师 Now i can use my green onions & gingers that have grown recently in my backyard😊 and after making this scallions oil, i can give some to my relatives, friends, my neighbours😉. At the same time, will share & invite them to join/subscribe in your RU-vid and have fun cooking authentic Chinese cuisines. Take care 👨🏼‍🍳王老师, stay safe & healthy💪🏻 always. God Bless you & family💕🙆🏻‍♀️
@chefwanginternational
@chefwanginternational 4 года назад
谢谢你
@braelyn2note2050
@braelyn2note2050 4 года назад
@@chefwanginternational you're most welcome, 王老师👨🏼‍🍳...I really enjoy watching & trying out your recipes. Wish you & family always happy & in good health, take care & God Bless🙏🏻💕🙆🏻‍♀️
@spanqueluv9er
@spanqueluv9er 2 года назад
@@braelyn2note2050 You already said that.🙄🤦‍♂️
@normahmasduki5301
@normahmasduki5301 3 года назад
Wonderful.Best sharing.👍👍👍
@stuartkatsuta8871
@stuartkatsuta8871 Год назад
Is amazing the way, I liked
@sunnywa3338
@sunnywa3338 3 года назад
wow, Delicious! Beautiful to watch, GREAT!
@ignesiastan1150
@ignesiastan1150 4 года назад
Just as the video got to 9:37 I thought I had turned on some beats by accident xD - solid instructions Chef Wang!
@jian2521
@jian2521 Год назад
Subtitles are accurate! Though the videos are different without Chef Wang's voiceover 😄
@lrstudio3221
@lrstudio3221 Год назад
This is just what I've been looking for. I've recently started having bad stomach problems and have had to give up spicy food. I just made a great batch of hot chili oil a few weeks ago, and I can't use it anymore!! So, this oil will take its place when I make homemade dumplings or ramen. Thank you!
@evangelineyap4990
@evangelineyap4990 2 года назад
I can just smell the fragrance awesome.....👍
@poofypeach
@poofypeach 3 года назад
很好!太好了
@poofypeach
@poofypeach 3 года назад
谢谢你
@1LSWilliam
@1LSWilliam 3 года назад
Magnificent!
@gobardhannayak2303
@gobardhannayak2303 2 года назад
Very nice cooking oil
@empress408
@empress408 3 года назад
Unbelievably beautiful to watch 💕
@sweetsilage
@sweetsilage 3 года назад
我看到增加风味的价值。我会做到的。非常感谢你。我刚订阅
@beelzebub138
@beelzebub138 2 года назад
Hi Chef Wang, thanks for the amazing videos. I would like to ask, should i put the oil in jar and fridge it or just put it outside. How long will it last? Thank you.
@willengel2458
@willengel2458 Год назад
it will last a long time. it is often people contaminated the oil/chili oil with food particles from fork or spoon that caused it to spoil.
@daveyspringer5722
@daveyspringer5722 3 месяца назад
Chef Wang Gang deserves to be recognised as the person who has brought authentic Chinese Cuisine to the greater world of food lovers. This may seem insignificant but to understand and love another culture's food is a huge step to respecting and loving that culture. Go Chef, you are helping the world come together with food by sharing your knowledge. It sets an example to always teach those who don't know and to feed those who have no food. now! go eat noodles!
@travelfooddiaries2031
@travelfooddiaries2031 3 года назад
Wowww nice amazing sharing video dear stay blessed stay connected
@terryb3388
@terryb3388 2 года назад
heaven!
@phounsoukrajasombat2465
@phounsoukrajasombat2465 3 года назад
Thank for your kindness. And Sharing recipes. Juste one question, where il can Buy the same chinese knife you Use in your vidéo?
@beatricemoon6550
@beatricemoon6550 3 года назад
Wow, this is a tease, I'm hungry..
@Thanakornz888
@Thanakornz888 2 года назад
Superb. I'm from Thailand.
@redsky3696
@redsky3696 Год назад
The purple color is Soooo beautiful
@kyriellepunongbayan6909
@kyriellepunongbayan6909 3 года назад
now i know what Gang i must part take in... new subs here
@taktsing4969
@taktsing4969 2 года назад
nice video
@calvinkang1224
@calvinkang1224 4 года назад
这个视频像极了每次师傅说家庭小灶则需要三分钟的时候
@ThrillaWhale
@ThrillaWhale 2 года назад
There’s something hypnotic about watching oil swirl around in a wok…
@Nakedmole
@Nakedmole 7 месяцев назад
Thank you for the recipe. What particular oil temperature does medium heat refer to?
@user-yk8hd1dn9z
@user-yk8hd1dn9z 3 года назад
ขอบคุณค่ะ
@Dudesmad
@Dudesmad Год назад
Uncle Roger be like😂 0:43 there is no such kind of vege in Australia🎉😂
@shadybad9836
@shadybad9836 2 года назад
Hi can l ask you a question, where are the shallots and the red onion go to, they aren’t in this video, not that l can see.👍🇬🇧🤷
@universodasplantasmedicina484
@universodasplantasmedicina484 3 года назад
Gosto muito do seu trabalho q é a comida comida gostosa
@joebarreta
@joebarreta 2 года назад
Mantab jiwa, thank for your good content
@nikihaque3219
@nikihaque3219 3 года назад
Cool 😎
@cjeats5571
@cjeats5571 Год назад
Chef Wang Gang: Hi. Just watch. Learn. Me:. Perfect.
@jerid6532
@jerid6532 3 года назад
Dude this is the pro version scallion oil. 👍
@2Phast4Rocket
@2Phast4Rocket 2 года назад
This is one of the secrets of Chinese cooking.
@alancalvitti
@alancalvitti 3 года назад
awesome. how long will scallion oil keep, refrigerated?
@wangchi4037
@wangchi4037 3 года назад
3 ~ 7days
@13c11a
@13c11a 2 года назад
Why do you let the water run? Your recipe looks wonderful. Can I substitute olive oil or will it make the flavor not good? Thank you, Chef.
@maskedasmreater6278
@maskedasmreater6278 2 года назад
You'll have to use an unflavoured oil :) Olive oil wont be good for this recipe unfortunately as it already has quite a standalone flavour itself
@Tom-oz7iy
@Tom-oz7iy 2 года назад
I think he uses soybean oil because it is flavorless as well as a thinner oil. Since this is a finishing oil you don't want it to be heavy.
@simpledj509chromo7
@simpledj509chromo7 4 месяца назад
This mans knife skills continue to impress. I hope to be close to this level of skill someday.
@jonnsmith556
@jonnsmith556 2 года назад
How long does this last?
@johnnyun7162
@johnnyun7162 2 месяца назад
我们廣東粤菜廚師煉葱油不加/\角香葉,因粤菜海鮮潑上葱油主要取葱油香加強魚的鮮味,下了八角香葉就奪味了。
@vanznk
@vanznk 2 года назад
Bro, can this be used to prepare chilli oil
@babezganda280
@babezganda280 3 года назад
Wow Cooking Vlogs host
@mjmcoffeegray7208
@mjmcoffeegray7208 2 года назад
The other green vegetable was it parsley I miss it. Thanks for sharing
@fattypneumonia
@fattypneumonia Год назад
coriander (cilantro)
@mjmcoffeegray7208
@mjmcoffeegray7208 Год назад
@@fattypneumonia Thank you so much it's never too late to reply.
@wnpyudha4763
@wnpyudha4763 2 года назад
Hi chef, can i use it for ramen?
@rickyrubio7934
@rickyrubio7934 3 года назад
Bruh his knife skills are insane
@pa9941
@pa9941 3 года назад
Try sharpening your cleaver a little. Should help you
@albertchan4278
@albertchan4278 Год назад
a chinese chef's basic skills.
@High-Performance-IQ
@High-Performance-IQ 11 дней назад
"Bruh"... Brih Brah Breh.... 🤦 Little Spastic.
@nikopatrianz3471
@nikopatrianz3471 Год назад
🔥
@hermxeno
@hermxeno Год назад
how long is a batch of this oil good for?
@hardianaestde1046
@hardianaestde1046 2 года назад
Halo chef..nice share...
@annr3822
@annr3822 3 года назад
Beautiful Job Amazing
@user-ln7th7eo7t
@user-ln7th7eo7t 2 года назад
Dear Mister Shef Wang!!! I like olds yours VIDEOS!!! Good like!!! yours videos it's Beatiful and nice!!!
@alsonyang2991
@alsonyang2991 7 месяцев назад
请问这个油在室温下能保存多久呢。家用的话能用罐子装起来用好几个月吗
@MrJoliverio
@MrJoliverio 4 года назад
煮到一半时,我突然觉得一锅葱可以捞起来当菜吃
@alexisarrow3623
@alexisarrow3623 2 года назад
plzplz make a video showing ho to se long stems of young garlic and the all yellow type of onionish stem. i need to know tytyty
@LegendoftheGalacticHero
@LegendoftheGalacticHero Год назад
The algorithm took me here and I’m staying
@risquecat
@risquecat Год назад
How long will that keep?
@curlysoo.67
@curlysoo.67 3 года назад
👏
@HeyhitmeBAM
@HeyhitmeBAM 3 года назад
What is this mostly used with
@ohbegitu5045
@ohbegitu5045 6 месяцев назад
i saw this very frequent, why chinese restaurant let the water keep flowing like that? is there any purpose on it?
@IRex-wm9pd
@IRex-wm9pd 3 года назад
Looks great. I'll try it. But this is a lot more than just "scallion oil". This is basically "all the chinese flavors oil". Especially considering how powerful a spice ginger and coriander are.
@user-ho6di6sm2r
@user-ho6di6sm2r Год назад
葱是主料 其他少量添加的为辅料 让香味口感更加多样 更好吃 但是葱香味还是最突出的
@NaseemKhan-dy9wh
@NaseemKhan-dy9wh 2 года назад
please do more famous chinies recipes in english i like your recipes thank u
@chuckdontjudge
@chuckdontjudge 2 месяца назад
First step: Be an incredible executive chef "Well I've already failed
@edisonyoung6121
@edisonyoung6121 4 года назад
现在我终于明白什么是明油了。
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