Chefree AFW 20 Review 

Thanks

Lol 😂

That's ok Corg. Might as well get some new threads too. Animal skins are unacceptable now days.

lol mate

I cook virtually everything i eat in mine, you just need to adapt how you cook for a few things, reducing cooking times and covering with foil occasionally to prevent over cooking or burning.

Oh no Barbara

Hi Margaret. I do give them away but thank anyway

It might be defeating the purpose but you can always pan sear your steak first before transferring to the airfryer to finish or reverse sear the steak in the airfryer on the lowest heat setting before a hot sear in the pan. Either way works fine I find.

@@johndavis7944 reverse sear would work as well as it would in a normal oven as they'll go as low as 100c (or lower) you're right, although it definitely wouldn't work with a thin steak like this. Air fryer steak is all over TikTok and I don't get it - it's no easier than just slamming a saucepan on the hob, and the surface of a pan gets FAR hotter than an air fryer - 100s of degrees more. You also get some pan drippings to make a sauce while it's resting, and you can control the doneness far more accurately. The only thing I can think is that if you really don't give a toss about how your steak turns out then it's a bit more 'set and forget', which I guess people like. To me, using an air fryer to cook a steak is like using a hair dryer to dry your washing - I'm sure it can be done, but it's just about the worst option unless you're desperate.

@@PotatoPirate123 I have a grill function and a wire rack with my airfryer. Preheating @220 makes a great difference. Maybe not the method for you, but as you said about tiktok, it's become a popular method. I prefer bacon and eggs in the pan. The airfryer is too slow. But sausages I always cook in the AF.

@@johndavis7944 it doesn't matter what setting you choose on an air fryer, it'll never get as hot as a cast iron or carbon steel pan pre-heated in direct contact with a an induction heating element or gas. When you cook in a pan the steak is in direct contact with the metal and forms a bond which creates the maillard reaction very effectively. There is also far less ambient heat outside of that direct heat source Vs an air fryer - which works by heating the air inside the oven. This means that a steak in an air fryer is cooking through well before any effective maillard reaction can occur. Even my Ninja Woodfire isn't really hot enough to do a steak *well* but it can do a better job than an indoor air fryer. I have three air fryers now - the Woodfire, an Instant Vortex and an oven rack style. I think they're great, but I won't do steaks in them unless my hob breaks 🤣

Always better in the pan mate

Not a pint glass, I think it's a candle?

@@JonPaul1953 Good Point would be a strange place to keep your Pint!

I kept thinking that it was a pint of beer lol

@@Denise18_03 Glad i wasn't the only one!

@@Denise18_03 If you go full screen, it looks like a glass jar or vase. That's why I thought candle🕯️

My Fohere is a good Rotisserie mate. Not had a problem with it. Have a look on my unboxing vids, a review on there.

Cheers mate

Thank you kindly

lol Secret Squrrel

Thanks Rebecca

Good morning