Chefs Train for Years to Serve This Rare Poisonous Fish | Masters At Work | Bon Appétit

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Today Bon Appétit joins Chef Kazuchi Hotta at his restaurant Shunsai Fuku Hotta in Tokyo to observe his mastery of fugu. Fugu, also known as pufferfish, is a seasonal winter delicacy in Japan, however, it contains a deadly poison that must be meticulously worked around and removed during prep. It is a process chefs must train for many years to master to serve it safely.
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Опубликовано:

14 окт 2024

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Комментарии : 176

@Bizzzlle 3 месяца назад

Love the way the video is put together. No background music, no wizardry. Just raw footage

@vincentlee7359 3 месяца назад

You didn't have captions on?

@RoseTheDancingChef 3 месяца назад

Anyone else just adore the clean, zen, and simple aesthetic of Japan? I can’t wait to explore the cuisine of Japan. Thanks for creating a beautiful look into this art form 💜

@mysterioanonymous3206 Месяц назад

Meh, like any place they have some delicious dishes but overall I'd say Japanese food is wildly overrated... And yeah Ive been to Japan.

@ReganAtSea 3 месяца назад

big fan of this lowkey style of video

@BigJaseNZ 3 месяца назад

Interesting. I was going to comment that I definitely did not. I don't need music blasting etc, but there definitely needs to be commentary.

@ReganAtSea 3 месяца назад

@@BigJaseNZ turn on captions

@aedt3 3 месяца назад

@@BigJaseNZand mute video

@cwg73160 3 месяца назад

@@ReganAtSeaCommentary is spoken.

@AnthonyPi1999 3 месяца назад

Great doc on this fugu master! Phenomenal sound design, really lets you breathe in the moment the sounds of artistry.

@ebutuoyYT 3 месяца назад

In the West we are masters of industrialisation and mass production, however it has come at the cost of us losing much of our skill and appreciation of hand-crafted arts and trades, including food production, however in Japan they have maintained their reverence for the skills of the hand and respect for the importance of pleasing the eye, to nourish the soul.

@DangerSquiggles 3 месяца назад

There are more than enough artisans in western countries who make very exclusive and traditional products. Like many of these japanese artisans, they create luxury products for prestige more than anything else, and most people will never be able (or willing) to consume these products.

@cwg73160 3 месяца назад

Japan is about to enter the worst financial crisis in its modern history due to their culture. But go on. Please. Talk more about them.

@ishitvvats2044 3 месяца назад

thank you for respecting the footage. I like it. its refreshing.

@somerandomfella 3 месяца назад

Being an 80s kid, immediately Homer Simpson comes to mind.

@corgeousgeorge 2 месяца назад

Fugu Me!!!!

@Kealan124 Месяц назад

Poison, poison...tasty fish!

@shanerankin7085 20 дней назад

My skilled hands are busy! You do it!

@corgeousgeorge 20 дней назад

@shanerankin7085 Miss Crabappel was gittin it gittin it!!

@adventureswithwonu4467 3 месяца назад

beautiful ritual, thanks for sharing

@TheGardenMG Месяц назад

8:15 it's insane how clean the fryer is

@zhixinli7826 3 месяца назад

reusing hot pot broth for porridge? i love that concept!

@pseudochef07 3 месяца назад

This is culinary mastery at its highest.

@lilian7646 3 месяца назад

I actually really love this style of video!

@greendango3375 3 месяца назад

The door slide in the end is excellent, wish i could get my hand to one of those 😅

@Mojova1 3 месяца назад

Interesting to me is how people discovered that you can eat some parts of this fish but not all. And how to putcher it.

@anothertarnishedone5960 3 месяца назад

Trial and error, and a lot of deaths probably

@igxrruaof 3 месяца назад

@@anothertarnishedone5960 sums up the entire human evolution

@rainzerdesu 3 месяца назад

Likely the same way you would test plants if you were in an extreme survival situation. You'd watch animals and see if they ate the plant and then like you'd take different parts of the plant, smush it up and first try rubbing it on your skin and seeing what happens after some time, then try smushing some and holding it in the bend of your elbow. If you've gotten no reaction, you'd try touching it to your lips then touching it to your tongue then chewing without swallowing and then after hours of that, you'd eat a very small bit and seeing what happens after like 8-12 hours. So say you tried that with fugu. You'd never get to the swallowing stage if you took the fugu liver since the toxins would immediately numb your lips and tongue.

@cwg73160 3 месяца назад

How do you putcher a fish?

@yamiRic 3 месяца назад

This is art

@JohnDoe-gq9hp 3 месяца назад

Poisonous fish: I'm dangerous, no could eat me haha Japan: hmm, how should I cook it?

@MrNathancast 3 месяца назад

Bon apetit just straight out inspired by the Japanese food prep channels huh

@小笠原道大のバット 3 месяца назад

I consider puffer fish sashimi to be truly perfect and the best dish ever!

@AJR8623 2 месяца назад

Interesting stuff Thank you chef

@sethkang4410 3 месяца назад

Its so fun to watch whem its butchering the fugu

@Fiatluc 3 месяца назад

Ah yes Japan, where everything is premium and requires 80 years to master.

@TehUltimateSnake 3 месяца назад

Makes sense when you realize everything is done to perfection.

@voodooozo3755 3 месяца назад

Not everything I'd say, but surely dealing with ultra poisonous fish SHOULD require it

@rocklockster3326 3 месяца назад

Poison, poison, poison.. oooh, tasty fish!

@clonesharpshooter101 3 месяца назад

Wow, that’s ridiculous and insane that people would eat such dangerous things like that so casually. **Takes swig of alcohol.**

@wsams 3 месяца назад

Haha I suppose over time the probability of death may converge

@nsikanfriday1311 3 месяца назад

Nah I’m cool with sea bass, salmon, mackerel and her friends

@BruinsPastaSauce 3 месяца назад

people just dont understand the culture behind this. its said its eaten for special events in life. dont be so rude and misunderstanding to another's culture and way of life.

@hakairyu1 3 месяца назад

Misunderstanding implies people are wrong about the risks being there

@lye8896 3 месяца назад

No worse than moonshine and inbreeding

@creefer6670 3 месяца назад

If something is incredibly stupid and dangerous in American culture the whole world makes fun of us for it as they should. Same principle applies here, you don’t have to be disrespectful about it but at the same time don’t be dishonest that these people are making stupid choices

@nixxy__ 3 месяца назад

Everyone does it to other countries, why should japan get special treatment?

@ryan49805 3 месяца назад

Worry about your own actions and if you don’t like what someone else says ignore them, like adults USED to do prior victim hood becoming currency. 😘

@kookiejeon2897 2 месяца назад

I've eaten fugu in Osaka before but I didnt know it was Fugu then since I couldnt understand the kanji in the course menu. Only after eating did our host informed us it was fugu. It was an okay taste for me.

@Glenn-F-Rice Месяц назад

Ive heard it gives your mouth a tingle. That would be wild.

@ItsMe-fs4df 3 месяца назад

Great video. Bit sad that the one knife (11:42) I really wanted to know what it was, didn't get a name 😅

@chi_lebougie 3 месяца назад

This was a great video!!! ❤❤❤

@ashleyclaycomb5682 2 месяца назад

i will never understand how the discovered which parts were poisonous and which weren’t

@shroomer3867 Месяц назад

Trial and error

@Glenn-F-Rice Месяц назад

@@shroomer3867so true. Mushrooms were the same way. Lots of errors.

@PinkopallinoAjeje 3 месяца назад

Volevo mettere mi piace al video...poi mi sono accorto di averlo già fatto

@gohamorgohome 3 месяца назад

How lovely!

@TrangNguyen-zf4xf 3 месяца назад

Amazing video

@muskafella 3 месяца назад

Great video!!

@danielsantiagourtado3430 3 месяца назад

Love your content guys ❤❤

@sauceokay 3 месяца назад

How in the bananas did the first person figure out which part is poisonous... trial and error?

@somerandomfella 3 месяца назад

It must've been the person that watched them eat the fish warn everyone else 😂

@averageotaku1993 3 месяца назад

Same way people tried smoking different plants until one got them high.

@sympatyk8906 Месяц назад

❤

@chriscataluna4500 3 месяца назад

Love thisssss

@monkey220ms 3 месяца назад

What if bro mistook the poisonous membrane for one of the four other layers of skin 😭😭😭🤣

@kareemmarshall5980 3 месяца назад

My question is ,if he trained for years who did he train on to master his delicacy?

@DavidBenson2 3 месяца назад

I'll never need to taste a fish so bad that I'll risk accidental poisoning lol

@subhankar_dey 3 месяца назад

Wow.

@stevemiller2470 3 месяца назад

I just can't see how this could be worth the risk

@ktktktktktktkt 3 месяца назад

Is it just me or is the sound balance really bad? I'm trying to adjust the volume level and either I can't hear it properly or it hurts my ears.

@sergeyk6136 3 месяца назад

I got no narrative at all, only subtitles

@Bringadingus 3 месяца назад

@@sergeyk6136 It's a stylistic choice boys, and the video is better for it.

@cwg73160 3 месяца назад

It’s you. Whenever someone asks “Is it just me”, it’s always them.

@keomua9909 3 месяца назад

Im one in a millions and im not risking it!

@mathewdasilva4421 3 месяца назад

I wonder what is price

@luyin1961 2 месяца назад

This is a big fugu. As much as I love eating them in Japan, Chinese way of cooking fugu gives more taste, especially the liver. Farm raised fugu fish have no poison, making the risk of eating poisonous fugu unjustifiable.

@Eren-zl2uw 3 месяца назад

can anyone explain why he is cutting it without gloves if its that dangerous?

@_depRaven 12 дней назад

I am guessing this type of pufferfish is only poisonous when ingested. otherwise that chef would not have lasted the length of the video ^^

@bryan88888 3 месяца назад

This don’t look appetizing enough for me to risk me life LOL

@iam_nick 3 месяца назад

Farm grown Fugu are not poisonous, chill. 😂

@alanholck7995 3 месяца назад

No mention of the Shanghai Fugu Agreement?

@hoonwoon 3 месяца назад

Ugh, the comments are just :/. Fugu isn't for everyone to cook that's why this video has trained veteran fugu chef to show you there's a complex process to serve fugu, it's a delicacy not for everyday supper like Michelin fancy restaurant. Click the CC button and read, some of you just won't try. You don't want to? Yeah, just pass. Get a life.

@j1ddo106 3 месяца назад

“eat my poison fish, brother”

@GFalconDX 3 месяца назад

Please check the sound.

@MrJayJamz 3 месяца назад

Turn on the subtitles

@Bringadingus 3 месяца назад

The sound is fine.

@andysmith3087 Месяц назад

Of all the chefs who you'd think would wear gloves...

@bryantdelafay3900 2 месяца назад

I still don’t understand why the skin is only served to customers in special cases

@ellehaan 3 месяца назад

fascinating

@Offgridrancher 3 месяца назад

👌

@PapaSphinx 3 месяца назад

🫣

@WilliamRivera-gg3lq 3 месяца назад

Most people criticizing are Americans or Europeans lmao so who cares about their options . Especially Americans.

@shangus4597 3 месяца назад

🤤

@pandoraeeris7860 3 месяца назад

Yay. Poison fish.

@shakky9749 2 месяца назад

no gloves is wild

@benjamin-yb 3 месяца назад

👍🏿

@fmcdomer 3 месяца назад

simpsons

@Lovelylauren90xo 3 месяца назад

Chill, it’s all yours buddy! 👌🏻

@Lovelylauren90xo 3 месяца назад

I love this no talking format too!!

@faithfuljourneyeater 3 месяца назад

the poison doesn't get on his Glove FREE hands????????( organ removal and membrane)😱🧐

@Fang-nu3ml 3 месяца назад

"ChEf TrAInED fOr YeArS tO cOoK tHiS fIsH" meanwhie them boys in florida cookin them up their first time catch and cook haha

@MrWizardjr9 2 месяца назад

Not all pufferfish are poisonous and their level of poison varies

@flavioaraujo2120 3 месяца назад

Looks like monkfish

@cwg73160 3 месяца назад

No.

@Josh1EWawa 3 месяца назад

Maybe include a separate audio track for listeners? Great video though.

@USBCORD11 3 месяца назад

And the first person to try it is themselves to pass

@theopinions47 Месяц назад

How would he know what us rats 🐭 would or would not eat?

@Adgjoutfxss 3 месяца назад

Test

@ajkhgfiurg 3 месяца назад

He serve 3 people a day.

@ballad_bird 3 месяца назад

Fugu is overrated. Once you had it in sashimi form there really is no other reason to have it second time.

@raymondblanc2345 3 месяца назад

NOPE :3

@diaperwip3 3 месяца назад

Why eat something like this?

@troyqueen9503 3 месяца назад

Hope his knife is clean.

@cwg73160 3 месяца назад

Why wouldn’t it be?

@frugalxmerc5127 3 месяца назад

ok sure but why?

@Garglicious 3 месяца назад

Ikr.. just leave such fishes alone😂😂

@mattymattffs 3 месяца назад

But why not?

@king_ltc_ 3 месяца назад

Why do we eat certain things that other people don’t? Some people don’t eat pork. Some people don’t eat beef. Just respect people’s food choices.

@StormyP101 3 месяца назад

I think you guys are missing the narration track?

@mariapazmendezhodes56 3 месяца назад

it's just captions

@cwg73160 3 месяца назад

Is that a question?

@hafirenggayuda 3 месяца назад

I sometimes wonder if Fugu restaurant sells those poisonous organs somewhere

@MaryJane-fr8rx 3 месяца назад

Nope, they’re required by law to dispose of it in a special hazardous waste container

@hafirenggayuda 3 месяца назад

@@MaryJane-fr8rx I know, read/ see the vid. I mean I wonder if some "naughty" chef sell those to black market or something

@Amphibax 3 месяца назад

There are so many other poisonous things in the ocean there are better ways to get your hands on something

@cwg73160 3 месяца назад

@@hafirenggayuda No.

@thetroothhurtz 3 месяца назад

Boy they really need some music & mood lighting for ambiance in there!!! What a snooze!!!

@Jarg-d6l 3 месяца назад

coudnt afford a narrator?

@upsidedown9823 3 месяца назад

none for me, thank you.

@duo315 3 месяца назад

probably have to re-upload the video; there's no narration

@mariaanmo 3 месяца назад

turn on the captions

@duo315 3 месяца назад

@@mariaanmo why? there's no narration

@Bringadingus 3 месяца назад

@@duo315 It's better without spoken narration. This is the intended style of the video.

@duo315 3 месяца назад

@@Bringadingus says who

@Bringadingus 3 месяца назад

@@duo315 A smarter person than you

@smartuitive 3 месяца назад

no bread really?...

@vr0k3n 3 месяца назад

why would you not have audio to explain and have subtitles instead? Are you that cheap now?

@NateDawg2024 3 месяца назад

Don’t ever make a video like this again. I want to watch and listen. Not read.

@OCV102 3 месяца назад

I can see that you are a US citizen

@NateDawg2024 3 месяца назад

@@OCV102 a very proud one.

@Kecapsoya 3 месяца назад

Im surprised with the amount of guests per day can make this business stay afloat

@M1979WB 3 месяца назад

I’m wonder how much the set menu is ?

@Kecapsoya 3 месяца назад

@@M1979WB ya maybe around 15k yen idk

@wsams 3 месяца назад

$100-$200 per meal

@henryt9281 3 месяца назад

They don't have the astronomical rents, taxes, permits, and insurance liabilities like we do here. They government doesn't need as big a piece of the pie as our government. They don't spend billions on the lowest members of their society.

@geoffy8245 3 месяца назад

@@henryt9281 They also don't spent trillions occupying foreign countries with military bases such as the ones in Okinawa, Japan with 50k active American troops stationed as we speak. How many Americans are aware of that?