Cherry Limeade Session Mead Recipe | Sparkling hydromel for a summer day

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This recipe can be scaled down for one-gallon, but we brew it up as 5-gallons in this video! This cherry limeade-inspired session mead balances slight cherry flavor and heavy lime soda alongside a pop of honey to create a lovely, crushable, hydromel experience. Best kegged, but totally could be bottle conditioned. Enjoy!
0:00 Intro
2:58 Recipe
4:11 How it's made
8:10 Tasting notes
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How do you like your sessionable brews? Let us know in the comments (or on Discord)!
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#homebrewing #cherrylimeade #sessionmead

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Опубликовано:

4 июл 2024

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Комментарии : 45

@gitruih 25 дней назад

Made 1 gallon to taste it out. I think I found my favourite. Making now 5 gallons :D

@PNW-Piper 6 месяцев назад

I appreciate your contributions to the mead-making community. Being gifted a mead kit for Christmas, I have been scouring the internet / RU-vid for info on mead-making. In your opinion, what other RU-vid presenters focus on mead-making, and what books for someone just starting?

@mutantryeff 9 дней назад

I make something similar w/o cherry. Feedback has suggested it tastes like Fresca or Sprite, but the 4.2% ABV will slap you down.

@chrismailloux5428 6 месяцев назад

Great recipe! I have two batches started last Friday. Question though : I will be bottling after it is done - will the lime juice affect the carbonation? I was going to skip the stabilization step and then had the priming sugar as per std. what do you think?

@chanceford9696 6 месяцев назад

Yessss!!! Been waiting for this!

@InkBreathingDragon Месяц назад

Subbed to help a fellow Oklahoman!

@PoeticPoppa 6 месяцев назад

Great video, big fan. Quick question re; the back sweetening. Why don't you just pasteurize the mead after you are done with fermentation so you can use honey to back sweeten?

@TigerPat_9180 6 месяцев назад

💡

@tashawall5522 4 месяца назад

I did

@barrykirkham3720 6 месяцев назад

Love the videos. But I live in UK. We don't have the same stores you do. So what is my alternative I.e frozen etc.

@tashawall5522 4 месяца назад

The cherry pie filling and lime can be bought on Amazon

@thesillverpocketwatch704 5 месяцев назад

I saw a a gallon bucket of cherry pie filling at Costco earlier today

@mattia51296 6 месяцев назад

Awesome can't wait to try it out!! Thank you

@Dogstickfetch 6 месяцев назад

Another 👏 Crispy 👏 Banger!!!!!!!

@wichitasid 4 месяца назад

Question for you on the cherry addition. I would assume that with those extra sugars, fermentation would kick in again. How long do you let that ride? Also any thoughts on adding the cherries in at the beginning instead of after fermentation completes? I do a cider with fruit and moved my fruit addition up front instead of after ferm. Tastes the same to me but I'm not very experienced on the mead side so not sure of the consequences of changing that up. Love your work and thanks!

@ChrisS3617 5 месяцев назад

ordered some powdered lime to give this a go, can't really get lime juice in volume where I live. Hopefully it turns out!

@OzMaHmkar 6 месяцев назад

Thank you for changing the intro!

@LeftoverPat 17 дней назад

nooooo i miss the old song xD

@nexus3d5 6 месяцев назад

ive been trying to do a cherry sour forever! love it!!!

@bryanbolles9165 5 месяцев назад

How long after adding the cherries before moving to secondary? And any tips for carbonating without a keg?

@TXhorne 5 месяцев назад

I'm also interested in this information please

@tashawall5522 4 месяца назад

Mine took 9 days to ferment and I racked to secondary and added rest of ingredients

@mPrazy 5 месяцев назад

Did you happen to take any gravity reading not mentioned in the video after back sweetening?

@Mortuarydrake 6 месяцев назад

How do you scale down to 1 gal batch?

@tashawall5522 4 месяца назад

Divide by 5

@JeffDrennen 6 месяцев назад

Taste the mead for a tasting profile while having a cold, what a trooper. Keep up the good work.

@jerrylietz 6 месяцев назад

Ohh, I'm definitely gonna make this. Thanks BC for the recipe.

@DointheMost 6 месяцев назад

Please reply back here after you do, and let me know what changes you made in balancing, if any! I’m considering sweetening this up a little bit more than usual for a competition in April.

@ruggend 6 месяцев назад

Thanks!

@TigerPat_9180 6 месяцев назад

Really Enjoyed Your Video , Thanks ! 🐯🤠

@DointheMost 6 месяцев назад

Cheers man!

@davidgillick4904 6 месяцев назад

So does the yeast always chew through the sorbates that would be in the cherry pie filling or bulk lime juice? Figured it would be hard to find those ingredients in the quantities this recipe uses without preservatives.

@tashawall5522 4 месяца назад

Buy Duncan Hines Country cherry pie filling. It has no preservatives in it and I’m on my second time making this mead

@riukrobu 6 месяцев назад

Interesting!

@wajihhamie7418 6 месяцев назад

Great recipe as usual, congrats! how much k-meta and k-sorb do you use in your session meads? is there a calculator you use?

@juts89 6 месяцев назад

Sonic Cherry limeade is great

@DointheMost 6 месяцев назад

Word!

@connorjohnson4790 6 месяцев назад

Been a fan for a long time, how am I just now learning you’re in Oklahoma?! I grew up in Guthrie! 🤣

@theronjclark 6 месяцев назад

Now I need foot long cheese coney…

@orange-micro-fiber9740 6 месяцев назад

0:35 I miss Braum's. :(

@Funpants94 6 месяцев назад

First!!!!

@Funpants94 6 месяцев назад

💪🏾

@DointheMost 6 месяцев назад

🍻

@TigerPat_9180 6 месяцев назад

Yeah , You got me again , Dad gum it . 🐯🤠

@NX-ez4xq 6 месяцев назад

I've wanted to try a cherry limeade for a while, but could never science up a recipe. Now that I have one... it's damn weird. I think I'm going in, though. It's weird enough to be good.