We’re back in the kitchen with Chetna Makan as she creates a simplified version of samosas that are perfect for picnics, garden parties or as an afternoon snack.
Using ready-made pastry and baking rather than frying, Chetna’s simple samosas are filled with the traditional filling of potato, pea and spices. They’re great for using up any leftover mashed or roasted potato and can be enjoyed both hot and cold.
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Ingredients:
2 large or 3 medium potatoes (about 650-675g), peeled and cut into 1cm pieces
100g frozen peas
½ tsp chilli powder, or to taste
½ tsp Cooks’ Ingredients Chaat Masala
Plain flour, for dusting
500g pack shortcrust pastry
1 British Blacktail Free Range Medium Egg, beaten
To view the full recipe | bit.ly/3xlGcgp
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8 июн 2022
