Chettinad Chicken Daal & Khao Suey | Masala Mornings 10 Oct 2024 | Shireen Anwar | @MasalaTVRecipes
Chettinad Chicken Daal Recipe
Looking for a delicious and spicy chicken curry with a twist? Try our Chettinad Chicken Daal recipe! This flavorful dish combines tender chicken with aromatic spices and pigeon pea lentils, making it a perfect meal to enjoy with steamed rice. Follow this easy step-by-step recipe to create a mouthwatering South Indian delight!
Ingredients
For the Chicken Daal:
Chicken (cut into 16 pieces) - 1 kg
Salt - 1 ½ tsp
Turmeric - ½ tsp
Pigeon pea (boiled) - ¾ cup
Tamarind pulp - ¼ cup
Oil - ½ cup
Onion (chopped) - 1 cup
Ginger-garlic paste - 1 tbsp
Coriander leaves (chopped) - 2 tbsp
For the Tadka (Tempering):
Star anise - 1
Cloves - 4
Cinnamon stick - 2-inch piece
Whole red chilies - 6
Curry leaves - 15
Masala to be Ground:
Kashmiri red chilies - 4
Coriander seeds - 1 tbsp
Black pepper - 10
Green chilies - 4
Gram lentils - 1 tbsp
Method for Masala:
Heat 2 tbsp of oil in a pan.
Add all the masala ingredients and fry until aromatic.
Grind the fried masala into a fine powder.
Method for Chicken Daal:
Heat oil in a pot and add the tadka ingredients. Sauté for a minute until fragrant.
Add the chopped onions and fry until they turn light golden brown.
Add the chicken pieces, ginger-garlic paste, and the freshly ground masala. Fry for about 5 minutes.
Cover the pot and cook until the chicken is halfway done.
Add tamarind pulp and boiled pigeon pea (arhar daal) along with some water to achieve a light consistency.
Cook until the chicken is fully tender and the flavors are well combined.
Garnish with chopped coriander leaves.
Serve hot with steamed rice.
Make sure to try this delicious Chettinad Chicken Daal recipe and leave your feedback in the comments. Don't forget to like, share, and subscribe to our channel for more amazing recipes!
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Khao Suey Recipe
Craving a flavorful and comforting bowl of Khao Suey? This traditional Burmese dish combines creamy curry, tender chicken, and a variety of delicious toppings for an unforgettable meal. Follow this easy recipe to create a bowl of Khao Suey that's sure to impress!
Ingredients
For the Noodles:
Noodles (boiled) - 1 packet
For the Curry:
Coconut cream (sachet) - 1 packet
Water - 2 cups
Yogurt - 1 cup
Chickpea flour - 4 tbsp
Curry leaves - 6-7
Red chili powder - 1 tbsp
Red chili flakes - 1 tsp
Salt - 1 ½ tsp
Chicken powder - 1 tsp
Garlic powder - 1 tsp
For the Meat Sauce:
Boneless chicken chunks - 500 gm
Onion (minced) - 1 large
Garlic (crushed) - 1 tsp
Red chili powder - 2 tsp
Red chili flakes - 1 tsp
Black pepper - 1 tsp
Cumin (roasted and ground) - 1 tsp
Yogurt - 3 tbsp
Allspice - ¼ tsp
For Garnishing:
Fried onions - as required
Crispy fried garlic flakes - as required
Green chilies - as required
Coriander leaves - as required
Lemon slices - as required
Chili chips - as required
Fried wonton wrappers - as required
Chaat masala - as required
Method
For the Curry:
Mix all the ingredients for the curry in a pan.
Cook on medium heat, stirring continuously until the mixture thickens.
For the Meat Sauce:
Heat oil in a pan.
Add the chicken chunks and all the other ingredients for the meat sauce.
Cook until the chicken is tender and the oil separates on top.
To Assemble:
Place the boiled noodles in a bowl.
Pour the prepared curry over the noodles.
Add a generous amount of the meat sauce.
Garnish with fried onions, crispy garlic flakes, green chilies, coriander leaves, lemon slices, chili chips, fried wonton wrappers, and a sprinkle of chaat masala.
Serve hot and enjoy!
Don't forget to try this delicious Khao Suey recipe and let us know how it turned out in the comments below! Like, share, and subscribe to our channel for more tasty recipes.
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11 окт 2024
